Lilva Pulao | How to make Fresh Toor Lilva Pulao

Lilva Pulao

Lilva Pulao is made with fresh toor lilva with whole spices and makes a quick one pot meal for a packed lunch. As I had said, I was keen on making Lobia Pulao and it got changed when I heard that Vaishali was visiting us and she could get me some fresh toor lilva. We […]

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Kadam Bhog | How to make Annakut Bhog

Kadam Bhog

Kadam Bhog is a delicious Khichdi made during the Diwali season with fresh winter crops. This is an offering to God as prasad. I adapted this recipe from here, where I got to know that it’s a dish from Rajasthan, where it is part of the festival known as Annakut. This dish is supposed to […]

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Dal Khichdi | How to make Masoor Dal Khichdi

Dal Khichdi

Dal Khichdi is a delicious Khichdi made with Masoor dal and a handful of spices and regular vegetables. This surely makes an awesome quick meal. This was the first Khichdi I had made in this series and it was so satisfying. Though I always think I should include Khichdi more in our menu, somehow it […]

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Bhuga Chawar | Sindhi Bhuga Chawara

Bhuga Chawara

Bhuga Chawara from the Sindhi cuisine means Rice with Onions Browned Onion Rice. This is a quick one pot meal where you saute onions with whole spices and cook the rice in the same pan. Bhugha Chaanwara is much similar to other ghee rice or masala annam we make, except for adding a few more […]

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Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Nawabi Egg Masala Curry

Nawabi Egg Masala

Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]

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Nawabi Aloo Masala

Nawabi Aloo Masala

Nawabi Aloo Masala is a rich creamy gravy that can be served with Naans or Rotis or even Jeera Rice and is an easy side dish to make. Amma made this many weeks ago and we all liked it so much that we had to repeat it soon. This surely makes even a hurried weekday […]

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Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala. I was inspired to make this when I saw Srujan, one of those bloggers I follow on Instagram. I enjoy checking out her Lunch boxes […]

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Mutton Gojju ~ Andhra Semi Gravy

Mutton Gojju

Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste. This past one month I was into cooking nonveg for the kids along with our Vegetarian Meal. It’s normally Amma who cooks […]

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Bzar ~ How to make Emirati Spice Mix

Bzar - Emirati Spice Mix

Bzar Spice Mix is an Emirati Spice Mix, similar to our Indian Garam Masala. It is blended with butter and drizzled over soups, stews etc. When I was searching for Spice Blends, I came across some pastes from Indonesian that also used shrimp pastes etc, so had to check again and landed in here to […]

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Malaysian Spice Mix

Malaysian Spice Mix

Malaysian Spice Mix is a ground spice blend combining about 12 different spices and ingredients. This gives a wonderful taste and aroma to the cooked dish. I selected Condiments as the theme for my Pick 3 dishes from 3 Asian Countries, I chose Srilanka as the first country to explore, then decided on making this […]

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