Chitiyal Gobhi | Sindhi Mashed Cauliflower

Chithal Gobi

Chitiyal Gobhi is a mashed cauliflower from Sindhi cuisines made with spices and mashed gobi. This is a seasonal special dish. Chithal Gobi or Chitiyal Gobhi was a wonderful side dish that Vaishali shared with me when she came to visit us. She suggested making this as a side dish for the Green Garlic Pulao […]

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Cauliflower Au Gratin

Cauliflower Au Gratin

Cauliflower Au Gratin is a baked creamy dish cooked with white sauce, two types of cheeses to make it more creamy and delicious for a warm winter night. I was planning on making it over the weekend and ended up making it much later than I planned. Weekends seem to be so rushed, never enough […]

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Mixed Vegetable Kurma 4 ~ Side Dish for Roti

One would think that after so many versions of kurma, there would be no more. Yet here is another quick and easy version of kurma that we make. With most dinners being roti with subji, there is always a need to check out new versions of the old stuff. Most at home wouldn’t mind a […]

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Hara Gobi | Dry Cauliflower in Mint Sauce

If there ever was a recipe that stayed the longest in my draft, then that honour should surely go to this recipe. Hara Gobi recipe was something that came into our life a long time ago, yet it never made it to the blog as one might expect. If you are a person who loves […]

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Gobi Paratha ~ Stuffed all the way!

Traditions are good if they give you lot of good memories. But its not something you got to keep up, for the sake of keeping it up right! I never believe in that but at times, just for the old memories, I try to do certain things that happened in the past. Like making stuffed […]

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Pav Bhaji

What pizza is to Italy or the hot-dog is to America, pav bhaji has the same connotation to western India. Pav bhaji or pao bhaji is a specialty Indian dish with origins in Mumbai and Gujarat. In Marathi pav means bread (the term derives from the Portuguese “pao”) and bhaji means a curry and vegetable […]

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