Paneer Biryani Recipe

For the second day of BM#66, I had this yet another Paneer Biryani noted down that I wanted to make for my kids. It was Saturday and it was traditional South Indian meals for the elders and knowing that kids won’t eat that, I wanted to make a quick biryani for the kids. Since they […]

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Chocolate Chip Cookie Ice Cream Sandwiches

We are starting the third week of BM#66 with a theme on Sandwich without Breads. The idea was to come up with dishes that can be called as a sandwich and made using different dishes instead of bread. I have some interesting dishes under this Sandwich without Bread and wanted to come up with more […]

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Chicken Biryani ~ Pressure Cooker Method

This Pressure Cooker Chicken Biryani, is one of those biryanis that just happen in Amma’s Kitchen. She read this somewhere and added her own twist. The first time she made, she didn’t even tell me that she was making a biryani. Yes I would have gone with my camera for a step by step picture […]

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Omelette au Fromage | How to make French Style Cheese Omelette

Omelette au Fromage is the French Style of Cheese Omelette, made with a double dose of cheese, Parmesan, and Gruyere cheese added to eggs. If you don’t have guyere you can use processed cheese, that gets folded over the omelette. We are continuing the second day of cooking French Cuisine. While I had grand plans of […]

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Paneer Croissants | How to make Paneer Croissant Sticks

For the second day of Bite size Appetizers, I have a Stuffed Paneer Croissants. These are not your flaky buttery croissants, rather yeasted rolls. However these warm rolls are just right to lighten your time, when you are enjoying time party. In spite of blending in the paneer into the dough, I also stuffed it […]

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Pappu Billalu | Chekkalu ~ Andhra Snack

For the Cooking from Cookbook Challenge this week, I have a recipe from the dairies of my Aunt. She shared this recipe for the Pappu Billalu, made differently from what we normally make. So it was a crunchy treat over the weekend, making this and enjoying a deep fried snack after a long time. Pappu […]

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