Eggless Pistachio Pound Cake

Eggless Pistachio Pound Cake

Eggless Pistachio Pound Cake is baked with Pistachios and makes a wonderful tea cake to enjoy. This has the right amount of sweetness that makes it a great snack to enjoy during the evening. This cake was quite dense and has a hint of cinnamon and nutmeg. I didn’t want to overpower the cake flavour […]

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Eggless Cashew Pound Cake

Eggless Cashew Pound Cake is made with cashew nut paste aerated with fresh juice. This pound cake is dense and has a tight crumb. With right sweetness and fat, this surely classifies for a classic pound cake. When you plan for substituting eggs and still follow the principle of fat, protein for a pound cake, […]

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Eggless Atta Jaggery Double Chocolate Brownie

Eggless Atta Jaggery Double Chocolate Brownie

Eggless Atta Jaggery Double Chocolate Brownie is a healthy alternative for using refined sugar and flour. Regular wheat flour and jaggery is used in this sinful brownie that nobody can even guess. After making the Eggless Wheat Ragi Cake with Nattu Sakkari, I wanted to make a brownie with jaggery. I have been wanting to […]

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Jini Dosa ~ Spicy Cheese Dosa Mumbai Street Food

Jini Dosa

Jini Dosa is a popular street food from Mumbai made with regular dosa batter, topped with veggies and a mix of sauces, finally topped with cheese. This is supposed to be one of the most popular dishes to try from the Mumbai Street Foods. When I was doing the AtoZ International Street Food during April, […]

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Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]

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Zhingalov Khats ~ Armenian Flatbread

Zhingalov Khats - Armenian Flatbread

Zhingalov Khats or Zhingyalov hats are Armenian Flatbreads that are stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh. Zhingalov Khats are made with unleavened dough that is rolled out until it becomes paper-thin, then it is filled with the stuffing made of different greens, almost numbering […]

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Qutab with Cheese and Herbs

Qutab with Cheese and Herbs

Qutab is an Azerbaijani stuffed flatbread made with a thin, crescent shaped unleavened dough. The fillings can vary from meat to just about anything. The outer layer is rolled out very thin and folded over cooked fillings. When I first came about this dish, I was amazed at how exciting the writer was about making […]

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Harcha ~ Moroccan Semolina Pan Fried Flatbread

Harcha

Harcha or Harsha is a Moroccan pan-fried bread made from fine semolina. It has a texture of cornbread, made rich with butter and milk. Even though it does look like an English muffin, it has a cornbread in texture and taste. As always every family has different recipes for this bread. However, this one is […]

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Peas Paratha | How to make Matar Paratha

Stuffed Peas Paratha

Peas Paratha is a filling delicious stuffed paratha made with fresh peas in season. Spiced with different flavours, this stuffed peas paratha is easy to make. During winter when peas is in season, we often make different dishes with the fresh stock apart from freezeing major part of it for use during the later months. […]

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3 Ingredient Tomato Sauce

3 Ingredient Tomato Sauce

Having a quick and easy 3 ingredient Tomato Sauce handy helps a lot, especially if you want to make a quick Bread Pizza. While I have prepared many such sauces with quite some more ingredients included, I wanted to check if with just 3 does the sauce taste good. Of course, this is a condiment […]

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