Zhingalov Khats ~ Armenian Flatbread

Zhingalov Khats - Armenian Flatbread

Zhingalov Khats or Zhingyalov hats are Armenian Flatbreads that are stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh. Zhingalov Khats are made with unleavened dough that is rolled out until it becomes paper-thin, then it is filled with the stuffing made of different greens, almost numbering […]

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Qutab with Cheese and Herbs

Qutab with Cheese and Herbs

Qutab is an Azerbaijani stuffed flatbread made with a thin, crescent shaped unleavened dough. The fillings can vary from meat to just about anything. The outer layer is rolled out very thin and folded over cooked fillings. When I first came about this dish, I was amazed at how exciting the writer was about making […]

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Harcha ~ Moroccan Semolina Pan Fried Flatbread

Harcha

Harcha or Harsha is a Moroccan pan-fried bread made from fine semolina. It has a texture of cornbread, made rich with butter and milk. Even though it does look like an English muffin, it has a cornbread in texture and taste. As always every family has different recipes for this bread. However, this one is […]

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Peas Paratha | How to make Matar Paratha

Stuffed Peas Paratha

Peas Paratha is a filling delicious stuffed paratha made with fresh peas in season. Spiced with different flavours, this stuffed peas paratha is easy to make. During winter when peas is in season, we often make different dishes with the fresh stock apart from freezeing major part of it for use during the later months. […]

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3 Ingredient Tomato Sauce

3 Ingredient Tomato Sauce

Having a quick and easy 3 ingredient Tomato Sauce handy helps a lot, especially if you want to make a quick Bread Pizza. While I have prepared many such sauces with quite some more ingredients included, I wanted to check if with just 3 does the sauce taste good. Of course, this is a condiment […]

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3 Ingredient Rice Crisp Chocolate Truffle

3 Ingredient Rice Crisp Chocolate Truffle

A simple 3 ingredient Rice Crisp Chocolate Truffle is a quick and easy snack or dessert you can assemble under 10 minutes from start to end. These truffles are made with dark chocolate chips and is melted using Microwave and set quick in freezer for a quick chocolate craving. We are starting the third week […]

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Sprouted Moong Makhani ~ Side dish for Rotis

Sprouted Moong Makhani

Sprouted Moong Makhani is a rich and easy dish to make as a side dish for your rotis. We mostly make this for dinner when we have moong sprouts on hand. We frequently make moong sprouts and use it in various dishes as salads, as parathas and then this rich makhani gravy. If you are […]

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Chinese Steamed Bao Buns with Roasted Paneer and Vegetables

Chinese Steamed Buns

Chinese Steamed Bao Buns with Roasted Paneer and Vegetables is a delicious buns steamed in a regular steamer and makes a great meal or snack in between. These buns are so versatile that you can stuff anything in between and enjoy. While checking for steamed dishes that can work out as a meal, I came […]

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Eggless Pistachio Sesame Cookies

Eggless Pistachio Sesame Cookies

These Eggless Pistachio Sesame Cookies are easy to make with buttery texture and goodness of Pistas included. The original plan was to bake Ghoriba Bahla, the moroccan cookies for both Bakeathon and BM. However, as it seems to be happening offlate, I plan something and that doesn’t seem to happen, especially with kids at home […]

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Milk Chocolate Brownie with Hazelnut

Milk Chocolate Brownie with Hazelnut

Milk Chocolate Brownie with Hazelnut is a gooey brownie with a crusty crust and gooey center. With an added crunch of hazelnuts. you are in chocolate heaven! This was not the intended dish for the day though the plan was to bake a cake. Every year for Christmas my colleague gets us Brownies and everybody […]

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