Kai Murukku ~ South Indian Deepavali Snacks

Kai Murukku

Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by hand. This is a classic Tamil recipe and made during Deepavali or other festival occasions. The rice flour used for all these snacks are homemade rice flour and roasted urad dal. While there are many […]

Continue Reading

Paneer Butter Masala Restaurant Style

Paneer Butter Masala - Restaurant Style

Paneer Butter Masala Restaurant Style is a creamy rich gravy made with soft and spongy paneer or Indian Cottage Cheese. This makes a delicious side dish for any Indian Bread. While I don’t have a dearth of Paneer gravies or Paneer Dishes, I was so tempted to make this again when I came across this […]

Continue Reading

Matar Paneer Dhaba Style

Mattar Paneer Dhaba Style

Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao. Mutter Paneer is a North Indian gravy made with a rich onion tomato gravy with fresh peas and paneer. Fresh peas and paneer make this gravy an excellent one to enjoy anytime. When I […]

Continue Reading

Capsicum Mutter Masala

Capsicum Peas Masala

Capsicum Mutter Masala is a creamy rich onion tomato based gravy with the goodness of the vegetables included in it. This makes a delicious side dish for any flatbread. When we make the weekly paneer butter masala, we are also faced with the resistance from the elders at home, who are bored with the same […]

Continue Reading

Navratan Kurma | How to make Navratan Korma

Navratan Kurma

Navratan Kurma or Navratan Korma is a typical Indian cream gravies that have about nine different ingredients added to the dish with a cream base for the gravy. This makes an excellent side dish for mild pulaos. I made this Navratan Kurma as the side dish when I was making Moti Pulao  As the pulao […]

Continue Reading

Jevarisi Chitranna | Sago Mixed Vegetable Rice

Jevarisi Chitranna

Jevarisi Chitranna or Sago Mixed Vegetable Rice is an interesting rice dish from Karnataka made with mixed vegetables and a spice powders using Sago and Rice. I adapted this recipe from Viji’s private site. I always enjoy reading her post that has so many interesting facts about life in general along with dishes from different […]

Continue Reading

Chocolate Brigadeiro

Chocolate Brigadeiro

Chocolate Brigadeiro is a Brazilian Chocolate Truffle that is very quick to make with just 3 to 4 ingredients on hand. I have previously made these Brazilian truffles with just condensed milk and rolled it in cocoa powder, this time I wanted to make it into chocolate fudge and use chocolate sprinkles. The fudge is […]

Continue Reading

Peas Potato Curry ~ Easy Dinner Ideas

Peas Potato Curry

Peas Potato Curry is yet another easy to make side dish for rotis and especially when you are busy to plan much ahead, this is one simple one to make. When Peas are fresh in the season, this is one of the sabzis that is often made. Of course, each time I make it differently […]

Continue Reading

Eggless Carrot Loaf Cake

Eggless Carrot Loaf Cake

Eggless Carrot Loaf Cake is an easy to make Tea cake sweeten with Condensed Milk, with the fine grated carrots in it. While I have an obsession with Banana Bread, I realized I seem to have the same attachment with Carrot cake, with the number of carrot cakes I seem to have baked over the […]

Continue Reading

Eggless Spiced Banana Walnut Bread

Eggless Banana Walnut Bread

Eggless Spiced Banana Walnut Bread is a flavorsome bread made with spices like cinnamon and ginger included. This has just the right sweetness that it surely makes a delicious breakfast bake. I already have a couple of Banana Breads already on the site, I am obsessed with Banana Bread. So decided to have the second […]

Continue Reading

Eggless Pistachio Pound Cake

Eggless Pistachio Pound Cake

Eggless Pistachio Pound Cake is baked with Pistachios and makes a wonderful tea cake to enjoy. This has the right amount of sweetness that makes it a great snack to enjoy during the evening. This cake was quite dense and has a hint of cinnamon and nutmeg. I didn’t want to overpower the cake flavour […]

Continue Reading
1 2 3 9