Set Dosa | How to make Sponge Dosa ~ 101 Dosa Varieties!

Set Dosa

Set Dosa or Sponge Dosa is a wonderful breakfast option that you can quickly make with little planning. This version of Set Dosa only requires about 2 hours of soaking time after which you can ferment overnight. The texture of this dosa has spongy texture and so can be called as Sponge Dosa as well. […]

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Sri Krishna Vilas Style Kanchipuram Idli Recipe

Sri Krishna Vilas Idli Recipe

Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so popular among people who visit this hotel. In an article featured in […]

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Kanchipuram Idli Recipe 2 | How to make Kanchipuram Idli

Kanchipuram Idli

Kanchipuram Idlis are one of those spicy, delicious Idlis that are different from the regular ones you make. These Idlis are supposed to have been made in the Varadharaja Perumal Temple, Kanchipuram. While we do not know if it is indeed prepared like this, there are many recipes floating around, claiming to be the recipe […]

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Kara Kuzhi Paniyaram Recipe | Chettinad Kuzhi Paniyaram

Kara Kuzhi Paniyaram is a Chettinad dish, populary served for breakfast. This paniyaram is one of those really sinful dishes that you can indulge for any meal of the day. Though it is traditionally cooked and served for breakfast, these days it can be an anytime meal. Today’s recipe is again from Amma’s dairies that […]

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Kanchipuram Idli Recipe | How to make Kancheepuram Idli

Kanchipuram Idli

Kancheepuram Idli as the name goes is from Kancheepuram, a holy city in Tamilnadu, India. History goes that Kanchipuram Idli is served as prasadam in Varadharaja Perumal Temple, a famous Hindu temple dedicated to Lord Vishnu, located in the Kanchipuram. It is a huge Idli (Steamed Rice Cake) which is added with spices. This is […]

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