Neyichor | How to make Ghee Rice

Neyichor

Neyichor literally means ghee rice and is a classic dish served along with spicy gravy nonveg or veg dishes. Neyichor refers to Ghee Rice in Malayalam, neyi means ghee, chor refers to rice. While this word means this is from the Kerala cuisine, this dish is common in almost all Indian States, each differing in […]

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Methi Matar wara Chawaran

Methi Matar wara Chawaran

Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome. During winter when fresh garlic is available, this rice is made frequently. Vaishali got me this green garlic that is roasted in ghee and frozen. So I still have […]

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Lilva Pulao | How to make Fresh Toor Lilva Pulao

Lilva Pulao

Lilva Pulao is made with fresh toor lilva with whole spices and makes a quick one pot meal for a packed lunch. As I had said, I was keen on making Lobia Pulao and it got changed when I heard that Vaishali was visiting us and she could get me some fresh toor lilva. We […]

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Jevarisi Chitranna | Sago Mixed Vegetable Rice

Jevarisi Chitranna

Jevarisi Chitranna or Sago Mixed Vegetable Rice is an interesting rice dish from Karnataka made with mixed vegetables and a spice powders using Sago and Rice. I adapted this recipe from Viji’s private site. I always enjoy reading her post that has so many interesting facts about life in general along with dishes from different […]

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Hare Chane Ka Pulav

Hare Chane Ka Pulav

Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch. When Vaishali got me the fresh Chana, she had shared Cholia Chawal, I also thought I would make something with the fresh chana […]

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Green Garlic Pulao

Green Garlic Pulao

Green Garlic Pulao is an easy and quick rice dish made with fresh garlic. The mildly spiced rice pairs well for any meal. I was first introduced to this fresh garlic when we had visited Ahmedabad for our 25th BM Meet. Later Vaishali got it for us and we had made a pulao with it. […]

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Dal Khichdi | How to make Masoor Dal Khichdi

Dal Khichdi

Dal Khichdi is a delicious Khichdi made with Masoor dal and a handful of spices and regular vegetables. This surely makes an awesome quick meal. This was the first Khichdi I had made in this series and it was so satisfying. Though I always think I should include Khichdi more in our menu, somehow it […]

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Cholia Chawal | How to make Green Chana Pulao

Chholia Chawal

Cholia Chawal is an easy pulao made with fresh green chickpea or chana. The rice can be quickly done with simple spices and makes a wonderful lunch box dish. Cholia or Fresh Chana are available only during the winter season in Northern states. I haven’t seen these fresh green ones in our place. We do […]

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Bhuga Chawar | Sindhi Bhuga Chawara

Bhuga Chawara

Bhuga Chawara from the Sindhi cuisine means Rice with Onions Browned Onion Rice. This is a quick one pot meal where you saute onions with whole spices and cook the rice in the same pan. Bhugha Chaanwara is much similar to other ghee rice or masala annam we make, except for adding a few more […]

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Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao is an interesting one pot meal that can be done quickly in a pressure cooker. This pulao is made with Pickle masala along with chickpea and mixed vegetables. We are starting the April Mega BM where is the theme is Biryani / Pulao/ Khichdi and we are doing to do nonstop […]

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Malaysian Spice Mix

Malaysian Spice Mix

Malaysian Spice Mix is a ground spice blend combining about 12 different spices and ingredients. This gives a wonderful taste and aroma to the cooked dish. I selected Condiments as the theme for my Pick 3 dishes from 3 Asian Countries, I chose Srilanka as the first country to explore, then decided on making this […]

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