Eggless Wholewheat Ragi Triple Chocolate Cake

Eggless Wholewheat Ragi Triple Chocolate Cake

Eggless Wholewheat Ragi Triple Chocolate Cake is made with Atta and Ragi flour, sweetened with Nattu Sakkarai. This is one of the best examples of making a cake with no refined ingredients. When I thought of the No Refined Ingredient Theme, I had this idea of dishes that can be made by replacing the refined […]

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Eylanchi | Madakku San from Kerala

Eylanchi

The Eylanchi is a sweet pancake from Kerala made with All Purpose Flour, Egg filled with a sweet coconut filling. Eylanchi is also called Madakku San, sometimes tagged as Love Letters. This is a regular pancake batter cooked as dosas and filled with filings. This surely makes a wonderful tea time snack, if you remember […]

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Alle Belle | Goan Coconut Jaggery Pancake

Alle Belle

Alle Belle is a simple to make delicious Goan Treat that can be served with Tea or as a Dessert. This will be a hit with kids as the pancake tastes wonderful with the stuffing inside. This easy pancake is stuffed with a mix made of coconut and palm jaggery. Since the recipe uses egg, […]

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Vastad Rotti | Konkani style Banana Flatbread

Vastad Rotti

Vastad Rotti is a tawa or pan fried version of the famous breakfast from South Karnataka, Mangalore buns. While Mangalore Buns are made from refined flour or All Purpose flour, and deep fried, it can also be made with wheat flour. When I first made Mangalore Buns, I went the regular way and made it […]

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Torta Al Testo ~ An Umbrian flatbread

Torta Al Testo

Torta Al Testo is a traditional Umbrian flatbread that is stuffed with sauteed greens, cured meats, and cheeses. This is a popular street food flatbread across Umbria and is used as a wrap for sandwiches with fillings ranging from bitter greens to cured meats and cheese. This flatbread is sometimes referred as torta sul Testo […]

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Injera | Quick Ethiopian Flatbread Injera Style

Injera

Injera is an Ethiopian Flatbread made with fermented Teff flour that has a spongy porous texture that serves as a base consume the other parts of the meal. This is also known as Taita and forms the main component in a meal. Injera is sourdough-risen flatbread where the original flour used to be Teff. The […]

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Cascioni Romganoli | How to make Stuffed Cascioni

Cascioni Romganoli from Italy

Cascioni Romganoli is a griddle cooked flatbread stuffed with Swiss Chard, Tomatoes and cheese. Apart from these savoury fillings, one can use sweet fillings like jam or Nutella as well. These are made with the same dough used for making Piadina, a rustic flatbread from Romagna. Since Cascioni Romganoli is a savoury treat, you can […]

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Pholourie | How to make Easy Pholourie

Pholourie

Pholourie is a fried spiced snack made from a mix of all purpose flour and gram flour, very popular in Trinidad and Tobago, Guyana and Suriname. This was original brought from the Indians settled here many years ago. In the theme I was cooking on Adapted cuisines, I also wanted to cover something on Indian […]

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Dark Chocolate Chocolate Chunk Chocolate Chip Cookies

Dark Chocolate Chocolate Chunk Chocolate Chip Cookies

Dark Chocolate Chocolate Chunk Chocolate Chip Cookies is a sinful overdose of chocolate in a cookie and the best ones to indulge if you are a chocoholic as my kids! This was a serious case of one going into a chocolate coma the moment you have a bite! When I baked a huge batch of […]

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Hershey’s “Perfectly Chocolate” Chocolate Chip Cookies

Hersheys Perfectly Chocolate Chocolate Chip Cookies

Hershey’s “Perfectly Chocolate” Chocolate Chip Cookies is the perfect answer to your dark chocolate cookie craving! It can’t get any better, oh well a triple chocolate cookie is better, still, this one is so yummy! When I picked up my list for Bakeathon, I wanted to make sure I cook from my cookbooks. Rajani had […]

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