Easy Everyday Recipes
Neyichor literally means ghee rice and is a classic dish served along with spicy gravy nonveg or veg dishes. Neyichor refers to Ghee Rice in Malayalam, neyi means ghee, chor refers to rice. While this word means this is from the Kerala cuisine, this dish is common in almost all Indian States, each differing in […]
Eggless Christmas Fruit Loaf Cake is a heavy loaded sinful eggless version of the Christmas plum cake or fruitcake. This cake is full of dry fruit and nuts and makes a wonderful cake for the festival season. Its that time of the year when the traditional Christmas Cake has to be baked and I again […]
Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]
Nawabi Aloo Masala is a rich creamy gravy that can be served with Naans or Rotis or even Jeera Rice and is an easy side dish to make. Amma made this many weeks ago and we all liked it so much that we had to repeat it soon. This surely makes even a hurried weekday […]
Shahi Tukra is an Indian sweet made with bread, thick milk and dry fruits, from the famous Awadhi cuisine, similar to another popular sweet called the Double Ka Meetha from Old Hyderabad State popularised during the Nizam rule. Shahi Tukra or Shahi Tukda is a variation of Double ka Meetha. It is prepared during the […]
Rajasthani Rabdi Malpua is a sinful dessert that is quite laborious but worth all the efforts it needs to get done. While both Malpua and Rabdi can be served on its own, in this classic combination, Malpua is served with a serving of Rabdi on top garnished with nuts. When I did the Rajasthani Thali, […]
This Eggless Christmas Fruit Cake is a moist cake made with different types of raisins, nuts and fruit juices. Makes a filling and sumptuous cake. My initial plan was to soak the fruits for couple of hours and bake it right away. However, I ended up soaking it for 2 days and then adding the […]
Mini Apple Pie in Muffin Tins is an interesting twist to the regular Apple Pie that you can make in a muffin mould. I love making different dishes in Muffin mould for various reasons. You have portion control and you don’t have to bother about slicing etc. This idea was inspired by some pin I […]
Diwali Mixture or this Kara Boondi is a wonderful savory you can make this festival season and enjoy. This is very much similar to the South Indian Mixture we make, only this is made slightly different and with lesser components added. Amma has a standard list of dishes that she makes for each Diwali and […]
Rocky Mountain Brownie is a rich decadent brownie baked with a combination of nuts and chocolates. In this version, I have made it eggless using a combination of yogurt and oil. Topped with assorted roasted nuts and chocolate chips. I know Brownie was a tough one to make these days as I seem to have […]
Badam Kheer or Badam Payasam is one of those sinfully delicious dishes you can indulge in. When I was making the thali with Tamil Nadu dishes, I was wondering what payasam to make when I realised that I am yet to share my Badam Kheer. I never make a Kheer at home as there are […]