Borugulu Mixture Masala

Borugulu Mixture Masala

Borugulu Mixture Masala or Maramarala Mixture Masala is popular street food available across South India and prepared in different ways. Puffed Rice is called Maramaralu or Borugulu in Telugu, Pori in Tamil. This chat is prepared by using Puffed rice with a spicy mixture or south Indian Chiva along with other garnishes. My exposure to […]

Continue Reading

Jini Dosa ~ Spicy Cheese Dosa Mumbai Street Food

Jini Dosa

Jini Dosa is a popular street food from Mumbai made with regular dosa batter, topped with veggies and a mix of sauces, finally topped with cheese. This is supposed to be one of the most popular dishes to try from the Mumbai Street Foods. When I was doing the AtoZ International Street Food during April, […]

Continue Reading

Nicaraguan Quesillo | How to make Corn Tortilla with Cheese

Nicaraguan Quesillo

Nicaraguan Quesillo are little corn tortillas that have melted cheese along with pickled onions and some sour cream. These are made with corn tortillas and a popular street food from Nicaragua. Nicaraguan Quesillo means little cheese and these are served in little plastic bags so that the pickled onions don’t get lost. Also the cheese […]

Continue Reading

Dhal Puri | How to make Dhalpuri Roti

Dhal Puri

Dhalpuri roti is an Indian Inspired flatbread from Trinidad and Tobago. This flatbread is stuffed with seasoned ground split peas. Dhal Puri can be eaten as such or with a chutney. Though this is called a puri, it’s pan cooked paratha. I came across roti when I was reading on Trinidad for regular BM and […]

Continue Reading

Mahjouba | How to make Algerian Crêpes

Mahjouba - Algerian Crêpes

Mahjouba are Algerian Crêpes, that are thick flaky flatbreads stuffed with a tomato based filling, a very popular street snack from Algeria. Though these Mahjouba are called as Algerian crepes, its actually a dough based flatbread made with just fine semolina and sometimes with a mix of fine semolina and all purpose flour. Flatbreads are […]

Continue Reading

Chinese Steamed Bao Buns with Roasted Paneer and Vegetables

Chinese Steamed Buns

Chinese Steamed Bao Buns with Roasted Paneer and Vegetables is a delicious buns steamed in a regular steamer and makes a great meal or snack in between. These buns are so versatile that you can stuff anything in between and enjoy. While checking for steamed dishes that can work out as a meal, I came […]

Continue Reading

Sev Khamani | How to make Surti Sev Khamani

Sev Khamani

Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast, it makes a wonderful meal for anytime. When you go through the recipe, you would understand that this might have come about because one had […]

Continue Reading

Cut Mirchi | Andhra Cut Mirchi Bajji

Cut Mirchi

Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to reduce the heat. This is one of the popular street food in Anantapur, Andhra, where you can get the Mirchi Bajji, Cut Mirchi sold on the […]

Continue Reading