Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala. I was inspired to make this when I saw Srujan, one of those bloggers I follow on Instagram. I enjoy checking out her Lunch boxes […]

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Warqi Paratha | How to make Layered Parotta

Warqi Paratha

Warqi Paratha is a rich layered paratha popular in many Indian States and Pakistan. This rich paratha makes a delicious combination with any gravy. While I regularly make parotta, I was searching for W and ended up checking out many recipes and finally, this was different from the way I normally make, in sense of […]

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Vastad Rotti | Konkani style Banana Flatbread

Vastad Rotti

Vastad Rotti is a tawa or pan fried version of the famous breakfast from South Karnataka, Mangalore buns. While Mangalore Buns are made from refined flour or All Purpose flour, and deep fried, it can also be made with wheat flour. When I first made Mangalore Buns, I went the regular way and made it […]

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Ukkarisida Akki Rotti

Ukkarisida Akki Rotti

Ukkarisida Akki Rotti is a traditional flatbread from Karnataka made with rice flour. This Karnataka Rotti is cooked directly on the flame similar to wheat phulkas. While rice rotis or rottis are popular in Andhra as well, the Akki Rotti from Karnataka is made very popular. The other form of Rice rotis is by cooking […]

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Sheermal ~ Awadhi Flatbread

Sheermal

Sheermal is a mildly sweet flatbread. It is made out of maida, leavened with yeast, baked in a tandoor or oven. Sheermal was traditionally made like roti, though current chefs make it more like a naan as well. When you are making as a naan, the warm water is replaced with warm milk sweetened with […]

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Roat ~ Sweet Flatbread from Uttarakhand

Roat

Roat is a sweet flatbread from Uttarakhand. These are made during weddings or other religious functions along with other traditional Garhwali dishes that are prepared. I came across this recipe during our other Regional Mega BM and ever since wanted to make it. I also read that along with this flatbread, they also make Arsa, […]

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Mitho Lolo ~ Sindhi Sweet Flatbread

Mitho Lolo

Mitho Lolo Sindhi Sweet Flatbread is a thick sweet flatbread from Sindhi made with wheat flour, sugar and ghee. This is also made with jaggery and requires slow fire cooking as the chapati is very thick. Once cooked, it’s soaked in ghee. This is served as breakfasts by the Sindhis though the trend is fast […]

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Janta Roti ~ Flatbread from Odisha

Janta Roti Flatbread from Odisha

Janta Roti is a soft roti from Odisha, where the flour is cooked in milk and then cooked as Rotis. These are very soft and have a melt in the mouth texture. When I was checking for a flatbread starting with J, I somehow across this recipe. Initially, I hadn’t read through the recipe and […]

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Gur aur Til ki Roti | Jaggery and Sesame Flatbread

Gur Aur Til ki Roti

Gur aur Til Ki Roti is a sweet flatbread very similar to Puran Poli that’s made across many Indian States. This flatbread is made during Sankranthi with the harvest fresh Til and new jaggery. I had this planned for festival dishes during Sankranthi, then changed it when I realised I had to an A to […]

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Emirati Khameer Bread | Khamir Bread from UAE

Emirati Khameer Bread

Emirati Khameer Bread or Khamir Bread is one of the traditional breads from UAE, served for breakfast with fresh cheese. This simple yeasted bread makes a wonderful dish to enjoy with a hint of saffron and richness of other ingredients that are used. I adapted this recipe from Priya Sri, and almost followed it to […]

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Bale Hannina Chapathi | How to make Karnataka Banana Rotti

Bale Hannina Chapathi

Bale Hannina Chapathi is a Karnataka Rotti made with ripe Banana. Its served as a breakfast or an evening snack along with balehannina rasayana or mango seekarane during mango season. If you talk about the side dish that’s normally served with this flatbread, its Balehannina rasayana which is ripe banana mashed and mixed with milk […]

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