Matar Paneer Dhaba Style

Mattar Paneer Dhaba Style

Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao. Mutter Paneer is a North Indian gravy made with a rich onion tomato gravy with fresh peas and paneer. Fresh peas and paneer make this gravy an excellent one to enjoy anytime. When I […]

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Capsicum Mutter Masala

Capsicum Peas Masala

Capsicum Mutter Masala is a creamy rich onion tomato based gravy with the goodness of the vegetables included in it. This makes a delicious side dish for any flatbread. When we make the weekly paneer butter masala, we are also faced with the resistance from the elders at home, who are bored with the same […]

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Navratan Kurma | How to make Navratan Korma

Navratan Kurma

Navratan Kurma or Navratan Korma is a typical Indian cream gravies that have about nine different ingredients added to the dish with a cream base for the gravy. This makes an excellent side dish for mild pulaos. I made this Navratan Kurma as the side dish when I was making Moti Pulao  As the pulao […]

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Paneer Kurma | Spicy Paneer Korma Mughlai Style

Paneer Kurma

Paneer Kurma or this Spicy Paneer Korma Mughlai Style is a delicious side dish you can make for mild pulaos or for naans. Planning properly for this gravy makes it easy to make. We have been making Paneer Butter Masala every week for many years now, ever since kids started liking Paneer. Occasionally we end […]

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Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Peas Potato Curry ~ Easy Dinner Ideas

Peas Potato Curry

Peas Potato Curry is yet another easy to make side dish for rotis and especially when you are busy to plan much ahead, this is one simple one to make. When Peas are fresh in the season, this is one of the sabzis that is often made. Of course, each time I make it differently […]

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Vankaya Senagalu Kura

Vankaya Senagalu Kura

Vankaya Senagalu Kura is a simple and easy side dish to make for rotis. The combination of black chana with brinjal tastes excellent. All you would need to plan ahead is to remember soaking the chana ahead. Most times I plan ahead to make chana Pulao or some gravy and so chana is always stocked […]

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Vankaya Batani Kura | How to make Brinjal Peas Curry

Brinjal Peas Curry

Vankaya Batani Kura is one of those simplest curries that get done for dinner most weekdays at home. This used to be our favorite and frequent curries done and served with rotis on a busy weekday and you only have about 40 mins on hand to make dinner. Brinjal is Daddy’s favorite vegetable and Amma […]

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No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make. When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well. I […]

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Nawabi Aloo Masala

Nawabi Aloo Masala

Nawabi Aloo Masala is a rich creamy gravy that can be served with Naans or Rotis or even Jeera Rice and is an easy side dish to make. Amma made this many weeks ago and we all liked it so much that we had to repeat it soon. This surely makes even a hurried weekday […]

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Creamy Rajma Aloo Masala

Creamy Rajma Aloo Masala with Roti

Creamy Rajma Aloo Masala is simple and quick side dish you can make for Chapathis. With regular Indian spices, you can make this quick. Continuing in my theme of showcasing everyday meals for Lunch or Dinner, for the final day I have a creamy Rajma Masala that I made with small Rajma Variety along with […]

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