Chalimidi ~ Sri Rama Navami Neivedyam

Chalimidi

Chalimidi is a traditional Andhra Sweet prepared during festivals, especially during Sri Rama Navami. This Andhra sweet prepared with just Rice Flour and Jaggery is very quick and easy to make. Most Indian recipes are a perfect Vegan Recipe by itself, except we tend to add ghee to many of it. Similarly, this sweet can […]

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Coconut Rava Halwa

Coconut Rava Halwa

Coconut Rava Halwa is a nutty delicious halwa you can make with fresh coconut. This halwa is quite easy to make and gets done quickly. With so many festivals and poojas, this sweet makes an apt Naivedyam. I have mentioned about our handmade clippings and files that we have been safekeeping for over 20 years […]

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Lavariya | Sri Lankan Sweet Dumpling String Hoppers

Lavariya

Lavariya is a delicious Sri Lankan Sweet Dumpling String Hoppers stuffed with a filling made with grated coconut, moong dal and jaggery syrup. This is just like our Kozhukattai and made much the same way! For the last and final day of cooking Sri Lankan cuisine, I wanted to pick up a sweet that can […]

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Yendu Kobbari Rava Laddu ~ Dry Coconut Rava Ladoo

Yendu Kobbari Rava Laddu

Dry Coconut Rava Ladoo or Yendu Kobbari Rava Laddu, made with dry coconut and rava, is popular Indian sweet prepared during festivals like Deepavali. We mostly make this Rava Laddo with fresh coconut, this time we used Dry Coconut or Copra. Rava Laddo is one of our favorite sweets and also the easiest that you […]

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Temple Style Sakkarai Pongal ~ Navratri Special Dishes – Day 6

Temple Style Sakkarai Pongal

Temple Style Sakkarai Pongal is made with just Rice and Jaggery with a pinch of camphore which elevates the taste and feeling of this neivedyam to Kovil prasadam. This Sakkarai Pongal is the Day 6 Neivedyam for the Navratri Celebrations along with Masala Karuppu Konda Kadalai Sundal. I was so happy with the way the […]

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Hayagreeva Maddi ~ Navratri Special Dishes – Day 3

Hayagreeva Maddi

Hayagreeva or Hayagreeva Maddi is an easy and traditional Karnataka sweet. When I was doing the Udipi Cuisine, I remember reading about it while planning for Udupi Thali and then realised its very much the same like the Poli purnam we make. Once the neivedyam is offered, I always end up eating the filling as […]

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Khoya Badam Burfi | How to make Badam Burfi in Microwave

Khoya Badam Burfi

Microwave Khoya Badam Burfi is a quick Indian Sweet you can prepare if you have all the ingredients on hand. You can use store bought Khoya or homemade Khova. Using store bought, this sweet is very easy and quick to get done in microwave. I have a huge milk powder packet to use up, plus […]

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Carrot Burfi | How to make Gajar Barfi

Carrot Burfi

Happy Ganesh Chaturthi to all my readers! Carrot Burfi or Gajar ki Barfi is yet another quick sweet you can make for festivals. I have used khoya and condensed milk. You can use milk as well, though it is more time consuming. There are so many ways to make this sweet. I kept it simple […]

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Microwave Instant Palkova with 2 Ingredients in 2 Minutes

Instant Palkova

If you are craving for an instant sweet or want to make something quick for the upcoming festivals, then this Microwave Instant Palkova is your answer! This is 2 Ingredient cooked in approx. 2 minutes. I seem to have slipped into a forced break from sharing, due to various reasons. The top reason comes to […]

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