Urulai Kizhangu Curry

Urulai Kizhangu Curry

Urulai Kizhangu Curry is a typical southern side dish made with boiled potato and basic spice powders, that makes an excellent side dish served with sambar and rice. While there are so many ways one can make this addictive potato fry, this method is yet another easy to make dish to highlight your meal. You […]

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Munakkaya Gojju | Drumstick Masala Curry

Drumstick Masala Curry - Indian Lunch Box

Munakkaya Gojju or Drumstick Masala Curry is an authentic Rayalaseema dish from Andhra. In this dish, spices and coconut paste is cooked till almost dry to give a nice coating to the Drumstick. I learned this dish from Athamma and previous to this, I have never eaten Drumstick in anything else other than Sambhar. When […]

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Pepper Chicken Fry ~ Step By Step Pictures

Pepper Chicken Fry

Pepper Chicken Fry is a dry chicken roast made with only pepper for spice and makes a delicious starter or a side dish in a meal. This Pepper chicken fry has sort of becoming regular at home for Sunday Lunch. As it happens, there is a period for one particular dish to be repeated almost […]

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Mushroom Pepper Chilli Fry

Mushroom Pepper Fry

Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal. I don’t eat Mushroom and that’s one of the reasons why I don’t feature that many Mushroom dishes. However, […]

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Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato is a dry stir fry made with boiled sweet potatoes in a mix of spices that make it get to just snack on or as a side dish. Sweet Potatoes are delicious just boiled. We mostly enjoy it as such, though during growing up I remember mixing sugar and enjoying as […]

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Besan Wali Bhindi | How to make Stuffed Lady’s Finger

Besan Waali Bhindi

Besan Wali Bhindi is a stuffed Lady’s Finger with Besan and spices prepared little spicy to pair with Dal and Rice. This stuffed Bhindi makes a delicious side dish with Roti or Rice. I made this Besan Wali Bhindi for my Rajasthani thali a little more spicy than expected as I was pairing it with […]

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Masala Moong Dal Sundal

Masala Moong Dal Sundal

Masala Moong Dal Sundal is a spicy sundal made with moong dal. This is an excellent sundal to make during Navrati or just as an evening snack. I normally make moong dal Sundal and it is not very spicy. However, this time as a change, wanted to try something spicy. So used this spicy masala […]

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Masala Red Kidney Bean Sundal

Masala Red Kidney Bean Sundal

Masala Red Kidney Bean Sundal was made during Navratri Pooja as Neivedyam. I have used the red variety available instead of the regular long ones. This variety is smaller and red in colour. These also get cooked faster than the regular ones. I always have a problem in cooking Rajma to tender soft. Instead of […]

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Munagaku Vepudu | Drumstick Leaves Stir Fry

Munagaku Vepudu is a healthy stir fry made with Drumstick leaves with very less oil and with boiled toor dal. The toor dal adds a good protein goodness to the stir fry. Though I have used the telugu name for this stir fry, its cooked similar way in Tamil Nadu as well. To be frank, […]

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Cabbage Poriyal | Cabbage Stir Fry Tamil Nadu Style

Cabbage Poriyal is a classic stir fry from Tamil Nadu. It’s my favourite way of eating cabbage and I was surprised that I haven’t shared this till date. The whole everyday Tamil Nadu thali I cooked a while ago, was almost an afterthought for this. In Tamil Nadu style of making this poriyal, we add […]

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