Shahi Tukra | How to make Shahi Tukda

Shahi Tukra

Shahi Tukra is an Indian sweet made with bread, thick milk and dry fruits, from the famous Awadhi cuisine, similar to another popular sweet called the Double Ka Meetha from Old Hyderabad State popularised during the Nizam rule. Shahi Tukra or Shahi Tukda is a variation of Double ka Meetha. It is prepared during the […]

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Eggless Blondie with Oreo Chocolate Chip Ice Cream

Eggless Blondie with Oreo Ice Cream

Eggless Blondies with Oreo Chocolate Chip Ice Cream topped with Caramel Sauce, Dulce De Leche is a sinful dessert that is simply out of the world served together. In the series of Combo Desserts, the next combo is a sinful eggless blondie paired with oreo ice cream. The best part was the final drizzle with […]

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Rajasthani Rabdi Malpua Recipe

Rajasthani Rabdi Malpua

Rajasthani Rabdi Malpua is a sinful dessert that is quite laborious but worth all the efforts it needs to get done. While both Malpua and Rabdi can be served on its own, in this classic combination, Malpua is served with a serving of Rabdi on top garnished with nuts. When I did the Rajasthani Thali, […]

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Colour Rice with Vankaya Kura ~ A Quick Andhra Meal

Colour Rice Vankaya Kura is a delicious combo meal and an excellent way to welcome you all to the New Year! I am looking forward to a wonderful Foodie year ahead!. It’s with great pleasure I am sharing yet another edition of Blogging Marathon that’s entered its 60th edition this month. It surely makes it […]

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Cashew Nut Peas Pulao ~ Lunch Box Recipes for Kids

Cashew Nut Peas Pulao is an easy Lunch Box Recipe for Kids. With fresh peas this gets done very quickly. We are starting yet another BM edition, BM# 46, I am starting with Kids Delight theme, featuring Nuts and Legumes for Kid Friendly Lunch Box dishes. Now for the longest time I was so confused […]

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Bendakaya Bajji ~ Okra Bajji

Bendakaya Bajji

Bendakaya Bajji is a gooey stew made with Lady’s Finger from Anantapur, Andhra. This is a no Oil dish that pairs well with Ragi Sangati , a rice dish made with Finger Millet. This is my Athamma’s signature dish and it took me many years to finally get approval from Hubby Dear not because I […]

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Mirapakaya Bajji – Chilli Bajji

Mirapakaya Bajji or Chilli Bajji or Mirchi Bajji as it can be called is a pakora made with regular green chillies in a besan batter. This is very much like the Onion Pakodas or Plantain Bajjis you make. As I had mentioned in a post before, as a South Indian, I am little fussy about […]

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Uggani | Borugula Upma | Puffed Rice Upma

Uggani

Uggani is a popular breakfast dish from Rayalaseema, Andhra Pradesh. This dish is prepared with Borugulu or Puffed Rice. When I say Rayalaseema, I need to be more specific and say this is a popular snack in Ananthapuram district and not elsewhere, as I never knew it is done in Tirupati or surrounding, even though […]

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