Chitiyal Gobhi | Sindhi Mashed Cauliflower

Chithal Gobi

Chitiyal Gobhi is a mashed cauliflower from Sindhi cuisines made with spices and mashed gobi. This is a seasonal special dish. Chithal Gobi or Chitiyal Gobhi was a wonderful side dish that Vaishali shared with me when she came to visit us. She suggested making this as a side dish for the Green Garlic Pulao […]

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Methi Gobi Sukhi Sabzi

Methi Gobi Sukhi Sabzi

Methi Gobi Sukhi Sabzi is a simple and easy one you can make quickly for your dinner meal. The seasonal fresh cauliflower makes a wonderful combination with the methi leaves. When we make the weekly paneer butter masala, we search for other simple dishes that can go well with rotis for the elders. So when […]

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Cauliflower Au Gratin

Cauliflower Au Gratin

Cauliflower Au Gratin is a baked creamy dish cooked with white sauce, two types of cheeses to make it more creamy and delicious for a warm winter night. I was planning on making it over the weekend and ended up making it much later than I planned. Weekends seem to be so rushed, never enough […]

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Cabbage Pakoda Fried Rice

For the final day of BM#66 Bookmarked Recipes, I have a different Rice dish made with Cabbage Pakodas. We mostly end up stocking cabbage all the time and it mostly gets done as a kootu or a poriyal during the week. However this one particular time we were not happy with the same dishes and […]

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Phool Gobi Bhurji | Cauliflower Bhurji

This is yet another fastest pan to plate dish. We have already made it twice seeing how tasty it was. Amma had made it for dinner and said it was so delicious that I ought to taste it. Since I was making dosa for dinner, I said I will take a rain check. However requested […]

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Urulai Gobi Korma | Aloo Gobi Subzi

There are times that call for quick dishes. And one must plan in such a way to present the same dish in a different way. This is what I have learnt when it was time for quick dishes to make, with the same ingredients and yet please the folks to assume its a new one. […]

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Cauliflower Dry Saute ~ Easy Side Dish

For the Cooking from Cookbook this week, its a simple delicious dry saute with Cauliflower. Every time in winter season, I look forward to cooking with the fresh cauliflower. However this time, we are yet to get our share of fresh cauliflower. Still we couldn’t let go of the flower when we saw it in […]

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Cauliflower Manchurian | Gobi Manchurian

Here’s another way of making Cauliflower Manchurian. Everybody at home loves cauliflower and we try to make it in different ways as possible. While the elders at home are fine with any version, my boys are quite picky and this is one vegetable that they like to eat. They especially love the Manchurian version. Ever since […]

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Cauliflower Tempura | How to make Cauliflower Tempura

We are starting yet another BM Edition today, with first week for BM# 53 being ‘Bring on Fritters’. When I picked up this theme, I actually was thinking about Batters, Breading and Coatings. I love that topic and always look out for doing dishes under this one. I enjoy knowing how each of these techniques […]

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Gobi Achari | Fried Cauliflower Curry ~ Side Dish for Roti

I have always been planning to make those gravies that are called acharis, however when I saw this recipe in one of the paper clippings, I wasn’t sure if it really falls under that category as the name says, however the paper clipping had this masala. So I simply wanted to try this and pair […]

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