Microwave Delaware Apple Crisp

Microwave Delaware Apple Crisp

Microwave Delaware Apple Crisp is a take on the popular Delaware special Apple Crisp. Cooking this in the microwave makes the whole task so much simpler and quicker to get your dessert! I had this planned when I was supposed to do the US Cuisines. Somehow I couldn’t make it, yet had noted down some […]

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Cheese Potato Stacks ~ Easy Thanksgiving Snack

Cheese Potato Stacks

Cheese Potato Stacks make a wonderful starter be it for evening snack or for any party as well. When I searching the net for ideas on what gets served as part of the Thanksgiving day, celebrated in USA, I came about these potato Stacks that seem to be a popular one to be served as […]

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Baked Sweet Potato Wedges | Spicy Sweet Potato Wedges

For the second day of cooking with Root Vegetable, its another baked dish. Sweet Potatoes are something I love eating just boiled and as a kid, mixed with loads of sugar. Now I have passed the stage of wanting to eat this with sugar and can just enjoy the boiled vegetable as such. Recently while […]

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Baked Veggie Chips Recipe

We are starting a new edition for the month with BM# 61. For the first week, I will be posting some Root Vegetable recipes.Though we do use most of them, never baked before and especially never in a chips form. I recently read that these baked chips are often given to toddlers, who can nimble […]

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Paneer Croissants | How to make Paneer Croissant Sticks

For the second day of Bite size Appetizers, I have a Stuffed Paneer Croissants. These are not your flaky buttery croissants, rather yeasted rolls. However these warm rolls are just right to lighten your time, when you are enjoying time party. In spite of blending in the paneer into the dough, I also stuffed it […]

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