Rava Onion Masala Dosa

Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world! I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make […]

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Lentil Dosa | Mixed Dal Dosai from Tamil Nadu

Lentil Dosa

Lentil Dosa or Mixed Dal Dosai from Tamil Nadu is made only of lentils without Rice. So this almost instant Dosa is No Rice Dosa and is very healthy Diabetic food. I made this with 3 different lentils and the batter came out so well. Since this doesn’t require fermentation, you can almost soak it […]

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ILam Dosai | Soft Dosai from Chettinad

ILam Dosai

Ilam Dosai, spelt als E’lam Dosai is from the Chettinad Cuisine, Tamil Nadu. Ilam dosa is absolutely soft and can be folded like a handkerchief. These soft naturally fermented dosa is light on the stomach and can be served for breakfast or dinner. Since its cooked on low flame, it hardly needs oil and is […]

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Junior Kuppanna Style Chicken Biryani

Junior Kuppanna Style Chicken Biryani

Junior Kuppanna Style Chicken Biryani is an aromatic biryani made with Seeraga Samba Rice along with various spices and herbs. This is an attempt at creating the popular biryani at home. My kids are very fond of the biryani from Junior Kuppanna and we never leave a chance to make something like that at home. […]

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Bajji Milagai Chutney ~ Side Dish for Dosas

Bajji Milagai Chutney

Bajji Milagai Chutney is a lip smacking spicy chutney that can be served with Dosas or Idlis. This is a healthy chutney that can be made easily using the long green pepper used for making bajjis. We already have a version of chutney with this bajji pepper, however, there are so many variations you can […]

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Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato is a dry stir fry made with boiled sweet potatoes in a mix of spices that make it get to just snack on or as a side dish. Sweet Potatoes are delicious just boiled. We mostly enjoy it as such, though during growing up I remember mixing sugar and enjoying as […]

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Sri Krishna Vilas Style Kanchipuram Idli Recipe

Sri Krishna Vilas Idli Recipe

Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so popular among people who visit this hotel. In an article featured in […]

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Varadaraja Perumal Kovil Idli

Varadaraja Perumal Idli

Kanchipuram Varadaraja Perumal Kovil Idli is quite popular and I already have two different recipes, Kanchipuram Idli Recipeand Kanchipuram Idli Recipe ver 2 from different sources, each clamining to be the actual recipe. I came to know yet another recipe for the same from Amma’s diary. We are very fond of the first two recipes, […]

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Paruppu Podi Tamil Style

Paruppu Podi is one of those staples on our table, especially the podi that Amma makes. Ever since I remember, I have been enjoying this podi and I can eat this along with anything and everything. Today’s version is from our recipe collection that dates over to twenty years back, that we have filed. The […]

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