Junior Kuppanna Style Chicken Biryani

Junior Kuppanna Style Chicken Biryani

Junior Kuppanna Style Chicken Biryani is an aromatic biryani made with Seeraga Samba Rice along with various spices and herbs. This is an attempt at creating the popular biryani at home. My kids are very fond of the biryani from Junior Kuppanna and we never leave a chance to make something like that at home. […]

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Bajji Milagai Chutney ~ Side Dish for Dosas

Bajji Milagai Chutney

Bajji Milagai Chutney is a lip smacking spicy chutney that can be served with Dosas or Idlis. This is a healthy chutney that can be made easily using the long green pepper used for making bajjis. We already have a version of chutney with this bajji pepper, however, there are so many variations you can […]

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Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato

Chettinad Sauteed Sweet Potato is a dry stir fry made with boiled sweet potatoes in a mix of spices that make it get to just snack on or as a side dish. Sweet Potatoes are delicious just boiled. We mostly enjoy it as such, though during growing up I remember mixing sugar and enjoying as […]

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Sri Krishna Vilas Style Kanchipuram Idli Recipe

Sri Krishna Vilas Idli Recipe

Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so popular among people who visit this hotel. In an article featured in […]

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Varadaraja Perumal Kovil Idli

Varadaraja Perumal Idli

Kanchipuram Varadaraja Perumal Kovil Idli is quite popular and I already have two different recipes, Kanchipuram Idli Recipeand Kanchipuram Idli Recipe ver 2 from different sources, each clamining to be the actual recipe. I came to know yet another recipe for the same from Amma’s diary. We are very fond of the first two recipes, […]

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Paruppu Podi Tamil Style

Paruppu Podi is one of those staples on our table, especially the podi that Amma makes. Ever since I remember, I have been enjoying this podi and I can eat this along with anything and everything. Today’s version is from our recipe collection that dates over to twenty years back, that we have filed. The […]

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Cabbage Poriyal | Cabbage Stir Fry Tamil Nadu Style

Cabbage Poriyal is a classic stir fry from Tamil Nadu. It’s my favourite way of eating cabbage and I was surprised that I haven’t shared this till date. The whole everyday Tamil Nadu thali I cooked a while ago, was almost an afterthought for this. In Tamil Nadu style of making this poriyal, we add […]

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Vendakkai Curry | Lady’s Finger Spicy Side Dish

Vendakkai Curry is the last one of the series to be featured on the Flavours of India. This theme is to showcase dishes that are not regularly featured in a restaurant. Rather it is homecooked dishes or traditional dishes that aren’t explored yet. I came to know about the Vendakkai Curry in the strangest places. […]

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Chow Chow Moong Dal Kootu

Chow Chow Moong Dal Kootu is one of those delicious simple and easy to make, dish that can be paired so well with Steamed rice or even rotis. This is part of the Tamil Brahmin thalis and I have seen friends bringing this often along with rice. As part of the bigger thali, this is […]

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