Capsicum Mutter Masala

Capsicum Peas Masala

Capsicum Mutter Masala is a creamy rich onion tomato based gravy with the goodness of the vegetables included in it. This makes a delicious side dish for any flatbread. When we make the weekly paneer butter masala, we are also faced with the resistance from the elders at home, who are bored with the same […]

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Navratan Kurma | How to make Navratan Korma

Navratan Kurma

Navratan Kurma or Navratan Korma is a typical Indian cream gravies that have about nine different ingredients added to the dish with a cream base for the gravy. This makes an excellent side dish for mild pulaos. I made this Navratan Kurma as the side dish when I was making Moti Pulao  As the pulao […]

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Fish Pakoda | How to make Fish Pakora

Fish Pakoda

Fish Pakoda is a deep fried starter made with Fish coated with besan or fried gram. This makes an excellent starter for a party or just to enjoy during your weekend. We don’t make fish that often and when we make its mostly Vanjaram Fish Fry. In fact, we haven’t tried other varieties though there […]

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Zafrani Pulao | Easy Saffron Pulao

Zafrani Rice

This Zafrani Rice is an easy saffron rice you can pair with any gravy dish and it makes a complete meal for any party menu as well. We are on the final dish for the April Mega Marathon, themes this time on A to Z Biryani, Pulao and Khichdi. For this space I had picked […]

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Vegetable Biryani | Easy Veg Biryani for Kids Lunch Box

Vegetable Biryani

This easy Vegetable Biryani is very quick to make and easy to pack for your kids lunch box. Since it is cooked in pressure cooker with just basic ingredients, you can get this done in no time. I made this dish during February and when it become clear that I was going to have tough […]

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Neyichor | How to make Ghee Rice

Neyichor

Neyichor literally means ghee rice and is a classic dish served along with spicy gravy nonveg or veg dishes. Neyichor refers to Ghee Rice in Malayalam, neyi means ghee, chor refers to rice. While this word means this is from the Kerala cuisine, this dish is common in almost all Indian States, each differing in […]

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Lilva Pulao | How to make Fresh Toor Lilva Pulao

Lilva Pulao

Lilva Pulao is made with fresh toor lilva with whole spices and makes a quick one pot meal for a packed lunch. As I had said, I was keen on making Lobia Pulao and it got changed when I heard that Vaishali was visiting us and she could get me some fresh toor lilva. We […]

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Fresh Wheat Berries Payasam

Wheat Berry Payasam

Fresh wheat berries are chewy and have a juicy sweet taste. Make wheat berries payasam with these fresh berries where you can cook the berries in milk and jaggery. I got to taste this fresh wheat berries when Vaishali got it for us. Along with fresh jowar, she also got us some berries. So I […]

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Vegetable and Wheat Berries Salad

Wheat Berries Salad

Vegetable and Wheat Berries Salad is a quick no cook salad made with fresh vegetables and fresh wheat berries. The tender raw wheat berries are chewy and had an excellent taste as you enjoy the salad. This is the first time I am seeing and eating the fresh Wheat berries, all thanks to Vaishali, who […]

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Mushroom Potato Curry

Mushroom Potato Curry

Mushroom Potato Curry is a semi dry side that works very well to be served with hot rotis. The dish gets done very quickly and only needs basic spice powders. You must have noticed I hardly post any Mushroom recipes, that’s because I don’t eat Mushroom. Of course, I share nonveg because I have people […]

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Semiya Ladoo ~ Easy Diwali Sweets

Semiya Ladoo

Semiya Ladoo is an easy Diwali Sweet that you can make very quickly. This is made with vermicelli and surely makes a difference from the regular ladoos you can make for the festival season. Since I was planning to make easy sweets for this Diwali, I had asked Amma to suggest some easy ones and […]

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