Cauliflower Au Gratin

Cauliflower Au Gratin

Cauliflower Au Gratin is a baked creamy dish cooked with white sauce, two types of cheeses to make it more creamy and delicious for a warm winter night. I was planning on making it over the weekend and ended up making it much later than I planned. Weekends seem to be so rushed, never enough […]

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How to make Strawberry Compote

Learn how to make Strawberry Compote with this easy and simple recipe. Strawberry Compote is a thick sauce made with crushed strawberries in a sugar syrup. If you get into the technicalities, there is the coulis, which is a fruit sauce, made with pureed and sieved fruit and cooked with sugar and citrus. While you can […]

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Basic Truffle Recipe | How to make Dark Chocolate Truffle

Basic Truffle Recipe is so simple and easy to make, especially if you are using a Microwave for melting the chocolate compound. I never bother about using a double boiler for melting the chocolate chunks. Just ensure the compound is at room temperature and you have chopped the chocolate. This basic Truffle is part of […]

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Mendiants au Chocolat

We are on the final day of cooking French Cuisine. I know I picked up a simple dish, which practically didn’t look like cooking at all to me. However I have been want to make this shape and prepare exactly this way that I decided to make it for this theme. Infact this was the […]

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Omelette au Fromage | How to make French Style Cheese Omelette

Omelette au Fromage is the French Style of Cheese Omelette, made with a double dose of cheese, Parmesan, and Gruyere cheese added to eggs. If you don’t have guyere you can use processed cheese, that gets folded over the omelette. We are continuing the second day of cooking French Cuisine. While I had grand plans of […]

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