Zhingalov Khats ~ Armenian Flatbread

Zhingalov Khats - Armenian Flatbread

Zhingalov Khats or Zhingyalov hats are Armenian Flatbreads that are stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh. Zhingalov Khats are made with unleavened dough that is rolled out until it becomes paper-thin, then it is filled with the stuffing made of different greens, almost numbering […]

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Podpłomyki ~ Armenian Flatbread

Podpłomyki is an Armenian Flatbread often made without yeast and the simplest flatbread you can make. These are referred as Ormiańskie podpłomyki and can be made on the open fireplaces. In the ancient Slavic Societies, these Podpłomyk was a common food made on stones heated up in a fire. Sometimes in its history, it was […]

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