Hayagreeva Maddi ~ Navratri Special Dishes – Day 3

Hayagreeva Maddi

Hayagreeva or Hayagreeva Maddi is an easy and traditional Karnataka sweet. When I was doing the Udipi Cuisine, I remember reading about it while planning for Udupi Thali and then realised its very much the same like the Poli purnam we make. Once the neivedyam is offered, I always end up eating the filling as […]

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Khoya Badam Burfi | How to make Badam Burfi in Microwave

Khoya Badam Burfi

Microwave Khoya Badam Burfi is a quick Indian Sweet you can prepare if you have all the ingredients on hand. You can use store bought Khoya or homemade Khova. Using store bought, this sweet is very easy and quick to get done in microwave. I have a huge milk powder packet to use up, plus […]

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Carrot Burfi | How to make Gajar Barfi

Carrot Burfi

Happy Ganesh Chaturthi to all my readers! Carrot Burfi or Gajar ki Barfi is yet another quick sweet you can make for festivals. I have used khoya and condensed milk. You can use milk as well, though it is more time consuming. There are so many ways to make this sweet. I kept it simple […]

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Microwave Instant Palkova with 2 Ingredients in 2 Minutes

Instant Palkova

If you are craving for an instant sweet or want to make something quick for the upcoming festivals, then this Microwave Instant Palkova is your answer! This is 2 Ingredient cooked in approx. 2 minutes. I seem to have slipped into a forced break from sharing, due to various reasons. The top reason comes to […]

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Moong Dal Halwa Recipe

Moong Dal Halwa

Moong Dal Halwa is one of the popular Indian Sweets made during festivals. This halwa is made with split yellow moong dal, this is a delicious and sinful dessert to enjoy anytime. This week is all about cooking for different festivals. I picked up Raksha Bandhan and wanted to make some special sweets that are […]

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Aval Kesari | Poha Kesari Recipe

Aval Kesari is one of the quickest and easy Indian Sweets you can make. When I was planning the Tamil Nadu Breakfast Thali, I wanted a quick sweet to accompany, more so a Kesari as this is the standard sweet to be served in all Breakfast Thalis. Since I have a handful of Kesari recipes […]

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Carrot Seviyan Halwa

Carrot Seviyan Halwa is a delicious creamy milk sweet made with vermicelli and carrot. The texture is more like a halwa than a payasam and is so addictive. This sweet is a wonderful way to celebrate Mother’s Day, which falls on May 14th. Amma is so fond of sweets and this sweet was in fact […]

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Chinese Peanut Sesame Ginger Brittle

Chinese Peanut Sesame Ginger Brittle is much like our Indian Peanut Brittle, except it has ginger in it. After making it and Amma tasting it, she commented that she has tasted something like this before. So you may never know, some of the version might include sonti, the dry ginger version as well. This week […]

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Chocolate Milk Fudge ~ 4 Ingredient Microwave Fudge

Chocolate Milk Fudge is the next sweet made with milk components. I had a tough time deciding on what I should make as I seem to have exhausted all ideas. I have a huge packet of Milk powder lying around and I thought I will make a Milk Mithai with it. I should also remember […]

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Badam Kheer | How to make Badam Payasam

Badam Kheer or Badam Payasam is one of those sinfully delicious dishes you can indulge in. When I was making the thali with Tamil Nadu dishes, I was wondering what payasam to make when I realised that I am yet to share my Badam Kheer. I never make a Kheer at home as there are […]

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