How to make Maharashtrian Amti

v

Maharashtrian Amti is comforting dal spiced with the cuisine’s special Goda masala. You can serve this dal with rice or roti as well. When I picked up Maharashtrian Thali to make, I completely forgot that I haven’t made their popular Amti yet. I always thought I had already done it. So when I was planning […]

Continue Reading

Rajasthani Moong Ki Dal

Rajasthani Dal

Rajasthani Moong Ki Dal is one of the simplest dal that is very light and so very easy to cook. This makes a wonderful side dish when you plan a feast featuring Rajasthani Khanna. While simple Moong Ki Dal / Pesarapappu Kura is very commonly made at home, when Vaishali suggested I make this for […]

Continue Reading

Dal Tadka Restaurant Style

Dal Tadka Restaurant Style

Dal Tadka Restaurant Style is a simple and easy dal made in a restaurant that we can make in minutes in our kitchen and one of the most popular versions of dals. When I picked up North Indian Thali to make at home, I needed a Dal that I had to add. Since I have […]

Continue Reading

Easy Brinjal Curry | How to make Vankaya Kura

Brinjal Curry

Brinjal Curry makes a lovely side dish for a mild biryani or a pulao. This easy Brinjal curry is made with just handful of ingredients that works out very easy to make this Brinjal Curry in no time. While packing lunch boxes, during the weekdays, the important factor is always about how quickly you can […]

Continue Reading

Paneer Butter Masala Recipe with Roasted Spices

Paneer Butter Masala

This version of Paneer Butter Masala is a rich creamy gravy made with roasted paneer in a gravy of roasted spices and onion sauce. While I have so many versions of Paneer Butter Masala, one better than the other, I have yet another version coming up and this is from Amma’s dairy. In fact, this […]

Continue Reading

Paneer Gatta | How to make Paneer Gatta Sabzi

Paneer Gatta Sabji

Paneer Gatta is a twist on the popular Gatte ki Subzi from the Rajasthani Cuisines. In this gravy, paneer is added along with besan that makes it rich and extra soft. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. Traditionally this gatte ki sabzi is prepared with […]

Continue Reading

Makhmali Paneer | How to make Makhmali Paneer

Makhmali Paneer is a creamy side dish that pairs very well with Rotis, Naans, made with a cream of Melon Seeds and Coconut Milk. A very simple side dish that only requires a handful of ingredients resulting in a rich gravy. Makhmali Paneer was part of my Awadhi Thali or the Mixed North Indian Thali […]

Continue Reading

Sprouted Moong Makhani ~ Side dish for Rotis

Sprouted Moong Makhani

Sprouted Moong Makhani is a rich and easy dish to make as a side dish for your rotis. We mostly make this for dinner when we have moong sprouts on hand. We frequently make moong sprouts and use it in various dishes as salads, as parathas and then this rich makhani gravy. If you are […]

Continue Reading

Sri Lankan Dhal Curry

Sri Lankan Dhal Curry is a staple dish and is very quick to make. This delicious dhal recipe made with masoor dal is popularly served along with nonveg or any rice or roti. Though I had decided to make this dal, I didn’t read through the recipe until the morning I decided to make. I […]

Continue Reading

Tiffin Sambar for Idlis ~ Step By Step Pictures

Tiffin Sambar

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. However, I have added green chillies along with the toor dal to give some change to the tiffin sambar. This […]

Continue Reading
1 2 3 15