Warqi Paratha | How to make Layered Parotta

Warqi Paratha

Warqi Paratha is a rich layered paratha popular in many Indian States and Pakistan. This rich paratha makes a delicious combination with any gravy. While I regularly make parotta, I was searching for W and ended up checking out many recipes and finally, this was different from the way I normally make, in sense of […]

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Ukkarisida Akki Rotti

Ukkarisida Akki Rotti

Ukkarisida Akki Rotti is a traditional flatbread from Karnataka made with rice flour. This Karnataka Rotti is cooked directly on the flame similar to wheat phulkas. While rice rotis or rottis are popular in Andhra as well, the Akki Rotti from Karnataka is made very popular. The other form of Rice rotis is by cooking […]

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Torta Al Testo ~ An Umbrian flatbread

Torta Al Testo

Torta Al Testo is a traditional Umbrian flatbread that is stuffed with sauteed greens, cured meats, and cheeses. This is a popular street food flatbread across Umbria and is used as a wrap for sandwiches with fillings ranging from bitter greens to cured meats and cheese. This flatbread is sometimes referred as torta sul Testo […]

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Sheermal ~ Awadhi Flatbread

Sheermal

Sheermal is a mildly sweet flatbread. It is made out of maida, leavened with yeast, baked in a tandoor or oven. Sheermal was traditionally made like roti, though current chefs make it more like a naan as well. When you are making as a naan, the warm water is replaced with warm milk sweetened with […]

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Podpłomyki ~ Armenian Flatbread

Podpłomyki is an Armenian Flatbread often made without yeast and the simplest flatbread you can make. These are referred as Ormiańskie podpłomyki and can be made on the open fireplaces. In the ancient Slavic Societies, these Podpłomyk was a common food made on stones heated up in a fire. Sometimes in its history, it was […]

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Obi Non ~ Vegan Uzbek Flatbread

Obi Non

Obi Non is a flatbread from Uzbekistan made with just a few ingredients without any butter and traditionally baked in a Tandoor. This bread is also called the water bread as it just has the yeast, flour and water in it. I adapted this from Sandhya and naturally didn’t look any further as she had […]

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Laffa Bread ~ Israeli Flatbread

Laffa Bread

Laffa bread is a popular Israeli bread traditionally served with hummus as strips to dip and eat. However, as a street food, this bread takes different forms and is very popular. It can be sandwiched with Falafel, Matbucha or as Sabich. Middle East cuisine is popular for its various street foods, along with the dips […]

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Khobz al Tawa ~ Yemeni Bread

Khobz al Tawa

Khobz al tawa is a delicious bread from Yemen, it is especially popular in Aden and the southern areas. It gets the name tawa since it is cooked on a griddle or tawa. This is a layered flatbread with each layer greased with butter. Makes a wonderful bread to enjoy a creamy gravy. When you […]

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Janta Roti ~ Flatbread from Odisha

Janta Roti Flatbread from Odisha

Janta Roti is a soft roti from Odisha, where the flour is cooked in milk and then cooked as Rotis. These are very soft and have a melt in the mouth texture. When I was checking for a flatbread starting with J, I somehow across this recipe. Initially, I hadn’t read through the recipe and […]

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Injera | Quick Ethiopian Flatbread Injera Style

Injera

Injera is an Ethiopian Flatbread made with fermented Teff flour that has a spongy porous texture that serves as a base consume the other parts of the meal. This is also known as Taita and forms the main component in a meal. Injera is sourdough-risen flatbread where the original flour used to be Teff. The […]

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Focaccia di Recco ~ Italian Cheese Stuffed Flatbread

Focaccia di Recco

Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. With change and adaptation, we find this in every bakery as a thin focaccia filled with melty cheese and rolled […]

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