Crispy Paper Roast Dosa with Tomato Chutney!

The best dosa type in plain dosa, is thin paper roast ones. That is, if I can say that, other than Kal dosas. Actually it depends on what side dish you have and for that what dosa to make. Amma follows quite a number of proportions. But you get to enjoy those really crispy thin […]

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Masala Dosa ~ 101 Dosa Varieties!

As a kid I always ordered Masala Dosa when we eat out. Of course, this might sound strange, but I never used to eat the masala because I never preferred eating potatoes. Not sure why, but better part of my teenage was spent this way. It took me quite a long to realize that I […]

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Tomato Dosa ~ 101 Dosa Varieties!

Planning for a breakfast becomes difficult if your folks ask for variety every morning. But that was a condition sometime back. Now with our hectic schedules, hubby dear is ok with anything as long as its healthy. But Konda fusses if I make her dosa everyday for breakfast. Its a separate issue that what ever […]

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Burger days are here again! Want to have a bite?

I am a sucker for junk foods! Well I know by proclaiming myself as junkie of this, might go against many things I want to change. But only thing that’s certain in this life is change itself. So I got to accept the change my current life style has to offer. But better part of […]

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Dosa of this kind and that ~ 101 Dosa Varieties!

Dosas are my favorite! I think I have spoken enough on this that I need not say much. Still if I got to elaborate, I can talk endless on Dosas and what it does to me. For quite a long period, when parottas were not really introduced to me, I always used to order Dosa […]

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Baby Corn Masala Dosa ~ 101 Dosa Variety!

Ok, I love dosa! I can eat one all three times, any time and all times. Well that should make it quite clear that I am dosa fanatic. So here’s an attempt to create and try many Dosa Varieties as possible. Varieties can also mean the combinations that work out good with dosa. So to […]

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Parathas from Leftover Rice!

I don’t really remember eating much of leftover stuff at home more because Amma used to prepare all three meals and there was always somebody to complete whatever was left. Parents have strong opinion against having food stored in fridge and consuming it later. No there is no question of leftover items at home. But […]

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Jonna Rotti | How to make Jowar Roti

I was introduced to Jonna Roti when my Athamma prepared it at home. She got the flour from Andhra with her, when she came down to stay with us. Hailing from Anantapur, they have a great influence of Karnataka over their cuisine to some extent. Knowing few dishes that are prepared at their home, I […]

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Wheat Flour Dosa ~ Goduma Dosa ~ Chapdosa

This was my favorite during my childhood. But its been a real long time since I had this. As a kid, I remember I used to ask Amma to prepare this whenever she asks me what I want for my dinner. I used to enjoy the crispy Goduma dosa with sugar dipped in water. After […]

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14 Idlies and a Sambar!

14 Idlies is the way this dish is called in the restaurants in Madras. These are mini idlies soaked in buckets of Sambar. Being a native of this city, I enjoy my Idlies the way it is eaten natively. Idlies are quite popular in Andhra also but Tamil Nadu is famous for its Idlies and […]

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Biyam Rotti ~ Rice flour Rotis

Biyam Rotti or Rotis made from Rice flour is very common in rural parts of India. Amma makes many of these rottas from flours like maize, Ragi but the one from Rice is the simplest and also very tasty. Since we had this big box of rice flour ready, we have been having this for […]

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