Injera | Quick Ethiopian Flatbread Injera Style

Injera

Injera is an Ethiopian Flatbread made with fermented Teff flour that has a spongy porous texture that serves as a base consume the other parts of the meal. This is also known as Taita and forms the main component in a meal. Injera is sourdough-risen flatbread where the original flour used to be Teff. The […]

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Harcha ~ Moroccan Semolina Pan Fried Flatbread

Harcha

Harcha or Harsha is a Moroccan pan-fried bread made from fine semolina. It has a texture of cornbread, made rich with butter and milk. Even though it does look like an English muffin, it has a cornbread in texture and taste. As always every family has different recipes for this bread. However, this one is […]

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Focaccia di Recco ~ Italian Cheese Stuffed Flatbread

Focaccia di Recco

Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. With change and adaptation, we find this in every bakery as a thin focaccia filled with melty cheese and rolled […]

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Dhal Puri | How to make Dhalpuri Roti

Dhal Puri

Dhalpuri roti is an Indian Inspired flatbread from Trinidad and Tobago. This flatbread is stuffed with seasoned ground split peas. Dhal Puri can be eaten as such or with a chutney. Though this is called a puri, it’s pan cooked paratha. I came across roti when I was reading on Trinidad for regular BM and […]

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Bale Hannina Chapathi | How to make Karnataka Banana Rotti

Bale Hannina Chapathi

Bale Hannina Chapathi is a Karnataka Rotti made with ripe Banana. Its served as a breakfast or an evening snack along with balehannina rasayana or mango seekarane during mango season. If you talk about the side dish that’s normally served with this flatbread, its Balehannina rasayana which is ripe banana mashed and mixed with milk […]

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Peas Paratha | How to make Matar Paratha

Stuffed Peas Paratha

Peas Paratha is a filling delicious stuffed paratha made with fresh peas in season. Spiced with different flavours, this stuffed peas paratha is easy to make. During winter when peas is in season, we often make different dishes with the fresh stock apart from freezeing major part of it for use during the later months. […]

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Sri Krishna Vilas Style Kanchipuram Idli Recipe

Sri Krishna Vilas Idli Recipe

Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so popular among people who visit this hotel. In an article featured in […]

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Microwave Upma | How to make Upma in a Mug

Microwave Tomato Upma

Microwave Upma is the fastest way to have your breakfast and it tastes just as great as it is cooked on a stovetop. Enjoy this easy and quick one now by making your traditional upma in a microwave. This week I had picked up to make 1 dish in different appliances. I even thought of […]

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Baked Semolina Cake | Baked Upma in Muffin Tin

Baked Upma

Baked Upma is an attempt at baking regular South Indian Upma in an Oven. This Semolina cake is easy to serve as its baked in a Muffin Tin. I have a fancy of making different dishes in a Muffin Tin and in the process think of vague things to do. However, today’s dish is almost […]

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Thakkali Upma | How to make Tomato Upma

Thakkali Upma

Thakkali Upma is an easy and healthy dish that you can make for breakfast or dinner and makes a wholesome meal anytime. This| Tomato Upma makes a change from your regular upma. Though we frequently make either upma or Khichdi almost every other Saturday, I haven’t made this tomato upma for a while. The first […]

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Chocolate Crepe | How to make Chocolate Crepe

Chocolate Crepe

Chocolate Crepe is a delicious crepe made with flour, milk chocolate with dark chocolate chips. This make a great breakfast or anytime snack for kids. Though I knew I could make this very quickly, over the weekend, I just couldn’t find enough time to make this. I finally to make it for the kids in […]

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