Wheat Flour Dosa ~ Goduma Dosa ~ Chapdosa

This was my favorite during my childhood. But its been a real long time since I had this. As a kid, I remember I used to ask Amma to prepare this whenever she asks me what I want for my dinner. I used to enjoy the crispy Goduma dosa with sugar dipped in water. After […]

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14 Idlies and a Sambar!

14 Idlies is the way this dish is called in the restaurants in Madras. These are mini idlies soaked in buckets of Sambar. Being a native of this city, I enjoy my Idlies the way it is eaten natively. Idlies are quite popular in Andhra also but Tamil Nadu is famous for its Idlies and […]

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Bendakaya Bajji ~ Okra Bajji

Bendakaya Bajji

Bendakaya Bajji is a gooey stew made with Lady’s Finger from Anantapur, Andhra. This is a no Oil dish that pairs well with Ragi Sangati , a rice dish made with Finger Millet. This is my Athamma’s signature dish and it took me many years to finally get approval from Hubby Dear not because I […]

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Stuffed Paneer Parathas

My memories on Stuffed parathas goes back to the time we went to Pune to attend a Punjabi family friend’s marriage. It was one cold December morning when we landed in Pune station. When I got down the steps, cold wind hit my face and I was chilled to bones. I am always very resistant […]

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A twist in the Semiya Upma nay Chat

Any name other than Semiya Upma, might sound interesting to eat up this dish. Everybody at home dislike Semiya Upma, including me. So I am never seen preparing this. Amma used to make it when in hurry but that was ok, since it was sometimes… When Athamma started making breakfast, we saw we ended up […]

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Karam Podi Breadu ~ Bread Sandwich with Spicy Podi

My husband dislikes bread in any form. And I love bread in all forms and all times. Our tastes and likes have been so different in many ways. For me, breads and buns have been an integral part of food, but to make my hubby dear eat these was a big task. There was a […]

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Crispy Adai

I can eat Dosa all days, any time of the time and everyday. I can write a book on my passion and experience with Dosa. Amma tries out many varieties of Dosa, especially for me. And my all time favorite dosa variety is Adai. The thin crispy Adai with tempting Coconut chutney is just out […]

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Pulagam aka Ven Pongal with a difference

Since my visit to Tirumala, I was thinking more of the different prasadams offered in temples and I was remembering the time we had pongal there. It tasted so ultimate. But then of course, in all temples the taste of the prasadam is incomparable. This dish that I make at home is called simply Pongal, […]

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Kanchipuram Idli Recipe | How to make Kancheepuram Idli

Kanchipuram Idli

Kancheepuram Idli as the name goes is from Kancheepuram, a holy city in Tamilnadu, India. History goes that Kanchipuram Idli is served as prasadam in Varadharaja Perumal Temple, a famous Hindu temple dedicated to Lord Vishnu, located in the Kanchipuram. It is a huge Idli (Steamed Rice Cake) which is added with spices. This is […]

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Uggani | Borugula Upma | Puffed Rice Upma

Uggani

Uggani is a popular breakfast dish from Rayalaseema, Andhra Pradesh. This dish is prepared with Borugulu or Puffed Rice. When I say Rayalaseema, I need to be more specific and say this is a popular snack in Ananthapuram district and not elsewhere, as I never knew it is done in Tirupati or surrounding, even though […]

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Andhra Pesarattu | Whole Moong Dal Dosa

When you think of famous dishes from Andhra, Pesarattu surely comes to mind. At hotels, it is usually served with Upma, Allam Pachadi (Ginger Chutney) and Coconut Chutney. Everybody at home loves Pesarattu and whenever she makes it, she also makes Upma as Daddy loves that combo. When I started making it at my own […]

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