Methi Pakora | How to make Methi Pakoda ~ Party Snacks

Methi Pakoda is a crunchy snack that can be prepared in no time and this version is very crispy and dry without oil. I love pakodas and never really cared if it was deep fried. So it comes as a great pleasure when this pakoda turns out crispy and not oily. The trick is always […]

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Tawa Chilli Paneer | How to make Chilli Paneer on Tawa

Tawa Chilli Paneer is one of those quick snacks you can make when you have homemade paneer ready on hands. We never buy Paneer except when we want to make Paneer Tikkas on skewers. Else its always only homemade and the kids love how soft it tastes. I was supposed to take up Cooking on […]

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Cauliflower Manchurian | Gobi Manchurian

Here’s another way of making Cauliflower Manchurian. Everybody at home loves cauliflower and we try to make it in different ways as possible. While the elders at home are fine with any version, my boys are quite picky and this is one vegetable that they like to eat. They especially love the Manchurian version. Ever since […]

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Mini Fajitas ~ One-Bite Appetizers for Parties

For the final day of BM#54, under One Bite Appetizers, I have a mini version of Fajitas. Well you might question me on how these would be termed as Fajitas. I could have called them Quesadilla, somehow Fajitas stuck and I was not ready to change. I was remembering the mini versions that were served […]

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Paneer Croissants | How to make Paneer Croissant Sticks

For the second day of Bite size Appetizers, I have a Stuffed Paneer Croissants. These are not your flaky buttery croissants, rather yeasted rolls. However these warm rolls are just right to lighten your time, when you are enjoying time party. In spite of blending in the paneer into the dough, I also stuffed it […]

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Spinach Paneer Balls ~ Bite Size Appetizers

We are starting the second week of BM#54. I will be sharing ideas for Bite Size appetizers. The idea for this theme is to showcase those starters that lets the guests leave one arm free to shake a hand, hold a drink or grab another. I borrowed this line from elsewhere, as I felt it […]

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Cauliflower Tempura | How to make Cauliflower Tempura

We are starting yet another BM Edition today, with first week for BM# 53 being ‘Bring on Fritters’. When I picked up this theme, I actually was thinking about Batters, Breading and Coatings. I love that topic and always look out for doing dishes under this one. I enjoy knowing how each of these techniques […]

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