Chole Masala with Aloo

Or Chana masala, Chickpeas Curry. How can I talk about Bhatura and not mention Chole! Well we normally make Channa curry for pooris or chappattis, but with Bhaturas it tastes simply out of this world. The version that was prepared this time, was a very simple one. To get thick consistency we added potatoes. Else […]

Continue Reading

Batatyacha Rassa – Potato Gravy

This is going to be my first entry for RCI: Maharashtrian Cuisine Here is the recipe for Batatyacha Rassa Serves 4Preparation time – 10 minsCooking time – 10 mins Ingredients For RassaPotatoes – 4 mediumTomatoes – 2Green chilies – 4Turmeric powder – a pinchWater – as required For SeasoningMustard seeds – 1/2 tspCumin seeds – […]

Continue Reading

Allam Pachadi aka Ginger Chutney

This is a contribution from a dear friend of mine. She was kind enough to share this recipe. She read my post on Pesarattu and wanted me to try this out. Allam Pachadi aka Ginger Chutney Ingredients needed: 15 – Dry Red chillies (long variety) 1 inch – Ginger (small piece about or so) 1 […]

Continue Reading