Gummadikaya Gojju

This dish with Butternut squash or Red pumpkin is very simple and does not involve onions or tomatoes yet tastes great. Its called Parakikay in Tamil and Gummadikaya in Telugu. This is our all time favorite which goes well with anything. Here you go for the things needed Gummadikaya Gojju Preparation Time: 5 mins Cooking […]

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Palak Paneer (Sag Paneer, Spinach Paneer)

Palak Paneer

Palak Paneer is a creamy gravy made with spinach puree simmered with Indian Cottage Cheese and basic Indian spices. This is a simple and hearty gravy from the Punjabi cuisine. While there are many ways of making Palak Paneer, this recipe is the simplest one can make. Ever since we got introduced to the North […]

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Lunch Box Series : LBS#1

Lunch time is always so exciting. During school days, it was a time to look forward. Mostly because the difficult subjects would be over by the noon and we can look forward to a nice and relaxed afternoon session. A time to doze and play games, but the most important, being we get to be […]

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Pav Bhaji

What pizza is to Italy or the hot-dog is to America, pav bhaji has the same connotation to western India. Pav bhaji or pao bhaji is a specialty Indian dish with origins in Mumbai and Gujarat. In Marathi pav means bread (the term derives from the Portuguese “pao”) and bhaji means a curry and vegetable […]

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Paneer Butter Masala Recipe

Paneer Butter Masala is one of those dishes that gets prepared at home at least once in 10 days. If you have been searching for the types you get in the restaurants, then you got to try this and enjoy! But then the Paneer Butter Masala that we make at home is much more healthier […]

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Chole Masala with Aloo

Or Chana masala, Chickpeas Curry. How can I talk about Bhatura and not mention Chole! Well we normally make Channa curry for pooris or chappattis, but with Bhaturas it tastes simply out of this world. The version that was prepared this time, was a very simple one. To get thick consistency we added potatoes. Else […]

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Batatyacha Rassa – Potato Gravy

This is going to be my first entry for RCI: Maharashtrian Cuisine Here is the recipe for Batatyacha Rassa Serves 4Preparation time – 10 minsCooking time – 10 mins Ingredients For RassaPotatoes – 4 mediumTomatoes – 2Green chilies – 4Turmeric powder – a pinchWater – as required For SeasoningMustard seeds – 1/2 tspCumin seeds – […]

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Allam Pachadi aka Ginger Chutney

This is a contribution from a dear friend of mine. She was kind enough to share this recipe. She read my post on Pesarattu and wanted me to try this out. Allam Pachadi aka Ginger Chutney Ingredients needed: 15 – Dry Red chillies (long variety) 1 inch – Ginger (small piece about or so) 1 […]

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