Quick Pulao under 20 mins

For the second day of quick dishes, this is one of the pulaos I make for my kids for their lunch. I never thought of clicking it before. However this particular picture was taken during the floods we had in Madras and we were short of ideas being at home through the day. While I […]

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Colour Rice with Vankaya Kura ~ A Quick Andhra Meal

Colour Rice Vankaya Kura is a delicious combo meal and an excellent way to welcome you all to the New Year! I am looking forward to a wonderful Foodie year ahead!. It’s with great pleasure I am sharing yet another edition of Blogging Marathon that’s entered its 60th edition this month. It surely makes it […]

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Paneer Vegetable Biryani | How to make Paneer Biryani

It feels surreal to be back here after what seemed to be an indefinite period for me. It was most unexpected. I had to accept it as such as I didn’t really do much about it. I wasn’t cooking anything fancy and later even the daily cooking stopped. It feels so strangulating to be in […]

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Kovil Puliyodharai | Temple Style Puliyodharai

For the last and final day of Rice dishes, I have my most favorite version of mixed rice dish, the Kovil Puliyodharai. When we visit any temple, the one aspect that I really look forward would be for the prasadam and hoping it will be puliyodharai. Nothing can beat the taste that’s so unque to […]

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Nawabi Pulao | How to make Awadhi Style Nawabi Pulao

For the second day of Rice dishes, I have the Nawabi Pulao from the Awadhi Cuisine. Awadhi Cuisine is a rich cuisine with most of the dishes cooked in milk, nuts and whole spices. In today’s dish, it was vegetables cooked in masala along with roasted paneer and nuts. It makes a great dish to […]

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Udupi Style Masala Chitranna | How to make Masala Chitranna

Happy Deepawali to all my readers! Its been a wonderful for the past few days, with continuous non stop rains. For the first ever time, we have such heavy rains during Diwali. Though by default it always rains, it was never this heavy. This makes this year’s celebration such pollution free and noise pollution free […]

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Tamatar Biryani | How to Make Tomato Rice

We are starting the third week of BM#57, with yet another interesting theme. This theme was suggested by Mir and I ended up checking out so many wonderful dishes. Its called the Food52 and they have recipe contest where winning recipes are selected on different contest. Though I wanted to stay clear of Indian dishes, […]

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Vegetable Fried Rice

For the final day of cooking for my Anniversary Party, I have a party delight. The deadly Vegetable Fried Rice with Cauliflower Manchurian. I have so many versions of these two already, I find it amusing that I cooked up this again. Our usual version of Chinese Fried Rice with Cauliflower Manchurian  is always a hit. After […]

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Beerakaya Thokku Annam | Ridgegourd Peel Mixed Rice

I am getting back to Cooking with Cookbook Challenge after couple of weeks. Even with all plannings, we sometime face unexpected things and you are left with no choice but to stop doing something. I faced such a situation and even though I wanted to be prepared, I couldn’t do it. So getting back to […]

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