Prawn Curry ~ Side Dish for Poori / Chapati

Prawns Curry

Prawn Curry is a wonderful dish for Poori with the gravy made rich with cashew nuts. This serves a yummy side dish for pulao as well. I have shared another Prawn curry with Coconut Milk and this version uses cashew nut paste, that makes it very rich and delicious. Other Prawn Dishes are something that […]

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Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti. When Amma made this a couple of months ago, I was making the biryani while she said she wanted to make a gravy dish. She said she used to […]

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Nawabi Egg Masala Curry

Nawabi Egg Masala

Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]

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Mutton Gojju ~ Andhra Semi Gravy

Mutton Gojju

Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste. This past one month I was into cooking nonveg for the kids along with our Vegetarian Meal. It’s normally Amma who cooks […]

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Andhra Style Chicken Gravy with Step By Step Pictures

Andhra Style Chicken Gravy

Andhra Style Chicken Gravy is a spicy gravy made with chicken, coconut milk and a variety of spices. This gravy tastes equally good with both with ghee rice or chapathi. Over the years, we have prepared different versions of Chicken gravies. Each reflecting the moods and habits of the person eating that period. There are […]

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Punjabi Butter Chicken Masala

Punjabi Butter Chicken Masala is from the land of Punjabi, that seem to represent the Indian Cuisine on a global level. While I have prepared and tasted many varieties of butter masala with paneer as main, I have never tasted Butter Chicken. Though I get to hear so much great reviews from Konda on how […]

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Muttai Salna | How to make Egg Salna

I am getting back to posting for the CCC after a couple of weeks. Even though I have been cooking from my diary or cookbooks, I simply forgot about posting on the date and then it simply skipped my mind. I have Salna for today’s post. Salna is a typical Tamilian Dish served with Parotta. […]

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Onion Pepper Egg Bhurji ~ Under 15 Minutes Recipe

We are starting the third week of BM#62. I have what I thought as an interesting theme to explore, Bhurji Recipes and sadly just realized that I have twists of the same of what I have already done, posted. I should have known. However in the trill of making it and clicking I overlooked this […]

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Semi Chicken Gravy ~ Andhra Style

We are starting yet another month and here’s a delicious semi gravy chicken gravy that makes a great dish to be served with rice and chapati.  When I come to think that even after 2k recipes that I must have on both my blogs, I still find a recipe that’s loved by all and yet […]

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Kerala Prawn Curry

I was finally able to get to Cooking from Cookbook on time this week. Reason being I had a delicious Prawn Curry all ready and clicked. Delicious I say, because Daddy wouldn’t stop praising this curry after having it this Sunday. Amma made it after seeing it in some TV Show. The curry reminded Dad […]

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Mughlai Keema Masala

After a long time we took out pressure cooker recipe booklet and decided to cook from it. Amma said we should start with it as those cookbooks have been with us for a while now. Seeing this different take on our regular mutton keema, she was hesitant to try. However I said we should try […]

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