Nawabi Egg Masala Curry

Nawabi Egg Masala

Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]

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Oats Capsicum Omelette

Oats Capsicum Omelette is a quick breakfast that came about first when we wanted a twist for the regular omelette and also wanted a healthy one. So added oats powder to make it more filling. We added some chopped capsicums and that made the breakfast so colourful! Having this for the breakfast surely makes it […]

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Omelette au Fromage | How to make French Style Cheese Omelette

Omelette au Fromage is the French Style of Cheese Omelette, made with a double dose of cheese, Parmesan, and Gruyere cheese added to eggs. If you don’t have guyere you can use processed cheese, that gets folded over the omelette. We are continuing the second day of cooking French Cuisine. While I had grand plans of […]

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Egg Biryani | How to make Muttai Biriyani

As I was saying, unexpectedly all my weekend meals ended up being Biryanis, even though I cooked these over four different weeks. Until the last moment when I was checking the dishes, it didn’t strike me at all and it was already too late. I actually had a tiffin prepared, then decided that since one […]

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Egg Fold-over with Chicken | Chicken Egg Roll

Egg Fold Over with Chicken is an easy and interesting dish as it has shredded chicken bits stuffed in. If you have some leftover chicken pieces, this can be easily done. Eggs always seem to hold more attraction than other meat dishes. Daddy used to say that for a nonvegetarian, even then there is nothing […]

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Kati Roll with Paneer Jalfrezi | Paneer Kati Roll

When I decided to make the Paneer Jalfrezi in Microwave, I wanted to make something easy for the dinner. So I decided that making a roll or a wrap would be the easiest one. Since I was making the Paneer Jalfrezi in microwave, I made it quite dry and so it was perfect for using […]

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Muttai Kulambu | Egg Curry Tamil Nadu Style

As I said I will be cooking for two for the next couple of weeks. That means I really have to think of dishes that are quick to make, and something that can be made in less quantity as well. Of course how much you make depends on how much you add. So I reduced […]

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How To Make Basic Sponge Cake Recipe | Step By Step Recipe

Sponge Cake reminds me of my high school days. Though few years after this period, I stopped eating eggs, I still remember those days I spent beating the eggs for Ammamma, who used to make this cake for us during holidays. We had these wonderful folks for neighbours and I spent some of my best […]

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