Vegan Mango Crumb Cake

Vegan Mango Crumb Cake

Vegan Mango Crumb Cake is a delicious and sot mango cake made with a mango jam in between. I used mango jam and the crumb on the top makes this such a delightful cake to enjoy. Rajani had made a similar one sandwiched with strawberry jam and said she might not use it next time. […]

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Sprouts and Mixed Vegetable Stir Fry

Sprouts and Mixed Vegetable Stir Fry

Sprouts and Mixed Vegetable Stir Fry is a simple and easy dish you can make very quickly. Stir fries such as this has been my meal for many months some time ago. It was a period when I thought I must diet and follow this vegetable diet. I was feeling so full after this meal […]

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Greek Carrot Cake | Vegan Carrot Cake

Vegan Carrot Cake, greek style, tastes more like our Carrot halwa as the carrots are boiled and mashed before being added to the batter. The site that I referred talks about steps that can be done ahead and I happened to read about the author today. I was surprised to read her notes that said […]

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Kremidotiganites | Greek Style Savory Onion Pancakes

Savoury Onion Pancakes in Greek style are called Kremidotiganites. These onion pancakes are made with a handful of ingredients and quick to make. When I was going through this site, I decided I will be making all my three dishes from this site as it seems to have vegan style cooking and easy to follow […]

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Revithokeftedes | Greek Chickpea Fritters

Revithokeftedes or the Greek Style chickpea fritters is my first dish from the Greek Cuisine. I was eying the Revithosoupa or the Chickpea soup that seems to be quite popular, both in the BM group and in general. I had to give a skip as I didn’t have a couple of ingredients that seem to […]

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Chinese Peanut Sesame Ginger Brittle

Chinese Peanut Sesame Ginger Brittle is much like our Indian Peanut Brittle, except it has ginger in it. After making it and Amma tasting it, she commented that she has tasted something like this before. So you may never know, some of the version might include sonti, the dry ginger version as well. This week […]

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Rajma Masala with Chapati

Rajma Masala is one of my most favorite North Indian Dishes. Though Amma used to make it often at home, I somehow got addicted to Rajma Masala when my friend used to bring this during our college days. When I met her Mom, the first thing I asked her was her recipe for this gravy. […]

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Ghugni | Bihari Style Peas Potato Gravy

When I was doing the Mega BM on Indian Regional Cuisine, for B I had so many dishes short listed with the help of my Bihari colleague. However as I was doing a series on Indian Bread, I had to drop out quite a few of them. Many got bookmarked and left for posterity.However when […]

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Cabbage Coconut Chutney ~ Healthy Side Dish for Dosas

When we made the Oats Pesarattu, we wanted to select a healthy chutney as we had to avoid peanuts and Hubby dear isn’t a great fan of coconut chutney. Amma had this chutney noted down in her diary. She might have noted from the TV show, I am not sure. We wanted to try it […]

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Masala Cashew Nuts ~ Party Starter

Masala Cashew Nuts

Spicy deep fried cashew nuts are a great party starter. Whenever parents host parties at home, this masala cashew nut is a must. These spicy nuts are also a great holidy snack to just indulge! At home all are fans of this snack and gets over in no time. Amma is known for her recipe […]

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