Fresh Wheat Berries Payasam

Wheat Berry Payasam

Fresh wheat berries are chewy and have a juicy sweet taste. Make wheat berries payasam with these fresh berries where you can cook the berries in milk and jaggery. I got to taste this fresh wheat berries when Vaishali got it for us. Along with fresh jowar, she also got us some berries. So I […]

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Mixed Nuts Rava Ladoo ~ Easy Diwali Sweets

Mixed Nuts Rava Ladoo

Mixed Nuts Rava Ladoo is an easy sweet you can make for this Diwali. All the ingredients you need are easy available in your pantry. Every Deepavali we make elaborate plans on making new sweets, savories and towards the actual D Day, we will have loads of Sweets and Savories that we prepare that ends […]

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Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]

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Mushroom Pepper Chilli Fry

Mushroom Pepper Fry

Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal. I don’t eat Mushroom and that’s one of the reasons why I don’t feature that many Mushroom dishes. However, […]

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Paneer Butter Masala Recipe with Roasted Spices

Paneer Butter Masala

This version of Paneer Butter Masala is a rich creamy gravy made with roasted paneer in a gravy of roasted spices and onion sauce. While I have so many versions of Paneer Butter Masala, one better than the other, I have yet another version coming up and this is from Amma’s dairy. In fact, this […]

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Paneer Gatta | How to make Paneer Gatta Sabzi

Paneer Gatta Sabji

Paneer Gatta is a twist on the popular Gatte ki Subzi from the Rajasthani Cuisines. In this gravy, paneer is added along with besan that makes it rich and extra soft. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. Traditionally this gatte ki sabzi is prepared with […]

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Paneer Schezwan Dry | Spicy Chilli Paneer Szechuan

Paneer Schezwan Dry

Paneer Schezwan Dry is an Indo Chinese Stir Fried Dish, adapted from the Szechuan cuisine. Indo Chinese is a popular cuisine in India, and this dish is a spicy lip smacking starter and makes a meal by itself. Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province […]

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