Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha

Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala. I was inspired to make this when I saw Srujan, one of those bloggers I follow on Instagram. I enjoy checking out her Lunch boxes […]

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Ulli Karam Dosa with Cheese From Andhra

Ulli Karam Dosa

Ulli Karam Dosa is a delicious Dosa topped with a spicy onion chutney spread. When you are serving to kids, you can make it more interesting by adding cheese. When I was thinking about what to make for U, I remembered the Telugu word Ulli for Onions. I was thinking if I should search for […]

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Jini Dosa ~ Spicy Cheese Dosa Mumbai Street Food

Jini Dosa

Jini Dosa is a popular street food from Mumbai made with regular dosa batter, topped with veggies and a mix of sauces, finally topped with cheese. This is supposed to be one of the most popular dishes to try from the Mumbai Street Foods. When I was doing the AtoZ International Street Food during April, […]

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Eylanchi | Madakku San from Kerala

Eylanchi

The Eylanchi is a sweet pancake from Kerala made with All Purpose Flour, Egg filled with a sweet coconut filling. Eylanchi is also called Madakku San, sometimes tagged as Love Letters. This is a regular pancake batter cooked as dosas and filled with filings. This surely makes a wonderful tea time snack, if you remember […]

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Alle Belle | Goan Coconut Jaggery Pancake

Alle Belle

Alle Belle is a simple to make delicious Goan Treat that can be served with Tea or as a Dessert. This will be a hit with kids as the pancake tastes wonderful with the stuffing inside. This easy pancake is stuffed with a mix made of coconut and palm jaggery. Since the recipe uses egg, […]

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Oreo Cookies & Cream Ice Cream

Cookies and Cream Ice Cream

Oreo Cookies & Cream Ice Cream is a delicious no cook dessert using oreo cookies and cream. This easy ice cream is very addictive and easy to make. As Konda is at home waiting for her college to start, she was getting restless and has been wanting to try her hands at something. She saw […]

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Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]

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Shahi Tukra | How to make Shahi Tukda

Shahi Tukra

Shahi Tukra is an Indian sweet made with bread, thick milk and dry fruits, from the famous Awadhi cuisine, similar to another popular sweet called the Double Ka Meetha from Old Hyderabad State popularised during the Nizam rule. Shahi Tukra or Shahi Tukda is a variation of Double ka Meetha. It is prepared during the […]

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Paneer Butter Masala Recipe with Roasted Spices

Paneer Butter Masala

This version of Paneer Butter Masala is a rich creamy gravy made with roasted paneer in a gravy of roasted spices and onion sauce. While I have so many versions of Paneer Butter Masala, one better than the other, I have yet another version coming up and this is from Amma’s dairy. In fact, this […]

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Cascioni Romganoli | How to make Stuffed Cascioni

Cascioni Romganoli from Italy

Cascioni Romganoli is a griddle cooked flatbread stuffed with Swiss Chard, Tomatoes and cheese. Apart from these savoury fillings, one can use sweet fillings like jam or Nutella as well. These are made with the same dough used for making Piadina, a rustic flatbread from Romagna. Since Cascioni Romganoli is a savoury treat, you can […]

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