Pesara Sunniundalu ~ Navratri Day 5

Pesara Sunnundalu

Pesara Sunniundalu is an easy Indian Sweet made with roasted split yellow moong dal with jaggery and ghee.

This easy 3 Ingredient Ladoo is an easy dish you can make for Neivedyam. I have three different recipes for this ladoo made with Urad dal. So this time I made with Moong dal and it was equally tasty and very healthy as well.

For Navratri Day 5, Nava Durga is Skandmata (Mercury), or Madga (Mung) represents Budha (Mercury). So the food you can cook can be in green. Fruits like Bananas, or dishes like Curd Rice can be prepared. I made Green Chickpea Sundal, Curd rice with Green Grapes and Moong Dal Ladoo.

Sunnundalu, Sunnundalu with Sugar, Sunnundalu Recipe 2 are some you can check out.

Pesara Sunnundalu

How to make Pesara Sunnundalu 1Pesara Sunniundalu ~ Navratri Day 5

Ingredients Needed:

3/4 cup Split Yellow Moong Dal
1 cup Jaggery
Ghee as needed to make

Dry roast the moong dal till it turns golden.
Allow to cool down.
Then grind to an almost smooth powder.
Add jaggery and pulse it for a couple of times.
Transfer to a bowl, add melted ghee and make ladoos.

Split Moong Dal Ladoo

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Pesara Sunniundalu ~ Navratri Day 5
Pesara Sunniundalu is an easy Indian Sweet made with roasted split yellow moong dal with jaggery and ghee. 
Pesara Sunnundalu
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Rating: 0
You:
Rate this recipe!
Course Sweets
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Deepavali, Navaratri
Servings
Ingredients
Course Sweets
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Deepavali, Navaratri
Servings
Ingredients
Pesara Sunnundalu
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dry roast the moong dal till it turns golden.
  2. Allow to cool down.
  3. Then grind to an almost smooth powder.
  4. Add jaggery and pulse it for a couple of times.
  5. Transfer to a bowl, add melted ghee and make ladoos.

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