Dalia Panakarkandu Kesari ~ Navratri Day 4

Dalia Panakarkandu Kesari

Dalia Panakarkandu Kesari a healthy sweet made with broken wheat and Palm Sugar Candy simmered in milk. This is a quick sweet you can make for Navratri.

For the Navratri Day 4, Nava Durga observed is Kushmanda (Sun). Food like Malpua, minapa garelu, pesara garelu can be cooked or ingredients like wheat, red pulses can be used.

I made Pesara Garelu or Split Yellow Moong Dal Vada, Dalia Panakarkandu Kesari or Broken Wheat Kesari with Panang kalkandu. For Goggulu, I made Rajma Jamun, a small variety of Rajma.

Check out the Kesari Recipes on C4AS and some more Kesari Dishes on SYL.

Dalia Panakarkandu Kesari  Step By Step Pictures for Kesari How to make Dalia Panakarkandu Kesari 1

Dalia Panakarkandu Kesari ~ Navratri Day 4

Ingredients Needed:

1 cup Dalia
1 cup Panang kalkandu
3 cups Milk
Handful Cashew nuts
3 tsp Ghee

In a nonstick pan heat 1 tsp of ghee, roast the cashews till golden, once done remove the nuts to a bowl.

In the same pan roast the dalia for about 5 to 6 mins.
After that add milk and lower the flame to cook till done.
In another pan, melt the Panang kalkandu and remove impurities.
When the dalia is cooked, add the melted sugar and simmer till it comes together.
Add the remaining ghee, roasted cashews and combine well.
Offer as Neivedyam and partake.

How to make Broken Wheat Palm Sugar Kesari

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Dalia Panakarkandu Kesari ~ Navratri Day 4
Dalia Panakarkandu Kesari is a healthy sweet made with broken wheat and Palm Sugar Candy simmered in milk. This is a quick sweet you can make for Navratri.
Dalia Panakarkandu Kesari
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Rating: 0
You:
Rate this recipe!
Course Sweets
Cuisine Indian
By Cook Method Stovetop
Occasion Navaratri
By Diet Healthy Recipes
Dish Type Festival Sweets
Servings
Ingredients
Course Sweets
Cuisine Indian
By Cook Method Stovetop
Occasion Navaratri
By Diet Healthy Recipes
Dish Type Festival Sweets
Servings
Ingredients
Dalia Panakarkandu Kesari
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a nonstick pan heat 1 tsp ghee, roast the cashews, remove to a bowl. Then roast the dalia.
  2. Then add milk and let it get cooked in low flame.
  3. In another pan, melt the Panang kalkandu and remove impurities.
  4. When the dalia is cooked, add the melted sugar and simmer till it comes together.
  5. Add the remaining ghee, roasted cashews and combine well.
  6. Offer as Neivedyam and partake.

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