Rajgira Halwa | How to make Amaranth Halwa

Rajgira Halwa

Rajgira Halwa is a sweet made with Amaranth Seeds and is a popular sweet made during different festivals.

Next time you plan to make some halwa for Raksha Bandhan, this dish can surely be done. As the name says, this halwa is made just with Amaranth Flour and sugar with loads of ghee and nuts in it.

In my halwa series, I wanted to make sure I use as many whole grains and new grains to prepare the traditional halwas. And this one is typically made during festivals in Northern India.

As I was planning on my second week, thinking halwas are super easy to make, I just procrastinated. I didn’t account for how I will get the halwas consumed. Of course, I took to my office friends, still since a festival just passed us by, everybody were reluctant to eat so many sweets.

Finally I had to make this halwa and it was a hurried post. I was also planning on decking up these halwas with different colours, however everything ended up being brown.

So as part of Indian Halwas that I am making for BM#104 Sweets & Snacks, I have Rajgira Halwa, while its my favorite traditional Sweet in Spice your Life!

Rajgira Halwa
Week 1 – Sweets (Indian Halwas)

Day 1 is Carrot Coconut Milk Halwa
Day 2 is Singhara Ka Atta Halwa
Day 3 is Kuttu Ka Halwa 

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How to make Rajgira Halwa

Step By Step Pictures to make Rajgira HalwaHow to make Rajgira Halwa 1 How to make Rajgira Halwa 2   Upwas Rajgira Atta Halwa

Rajgira Halwa | How to make Amaranth Halwa

Ingredients Needed:

1 cup Amaranth Flour / Rajgira Atta
1 cup Sugar
Water as required
1/2 tsp Cardamom Powder
1/2 cup Ghee
Handful Almonds

How to make Rajgira Halwa

Heat a nonstick pan with ghee and roast the amaranth flour till the color changes to light golden brown color. Remove from the flame and set aside.
Melt the sugar with water and continue cooking till it gets thick slightly.
Now add the roasted flour and mix well. Keep stirring continuously.
Add the melted ghee little by little while stirring the mixture.
When the mixture starts leaving the sides of the pan, turn off the flame.
Sprinkle the almonds on top and serve.

Amaranth Halwa

Print Recipe
Rajgira Halwa | How to make Amaranth Halwa
Rajgira Halwa is a sweet made with Amaranth Seeds and is a popular sweet made during different festivals.
Rajgira Halwa
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Sweets
Cuisine North Indian
By Cook Method Stovetop
By Diet Fasting Food
Dish Type Festival Sweets
Keyword Fasting Dishes
Servings
Ingredients
Course Sweets
Cuisine North Indian
By Cook Method Stovetop
By Diet Fasting Food
Dish Type Festival Sweets
Keyword Fasting Dishes
Servings
Ingredients
Rajgira Halwa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a nonstick pan with ghee and roast the amaranth flour till the color changes to light golden brown color. Remove from the flame and set aside.
  2. Melt the sugar with water and continue cooking till it gets thick slightly.
  3. Now add the roasted flour and mix well. Keep stirring continuously.
  4. Add the melted ghee little by little while stirring the mixture.
  5. When the mixture starts leaving the sides of the pan, turn off the flame.
  6. Sprinkle the almonds on top and serve.

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6 comments

  1. The Halwa series is so interesting ! And well halwas naturally would be brown unless one uses some food colours .
    Halwa with a super healthy flour ! I am definitely bookmarking this one for Sneha.

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