Akhrot Ka Halwa | How to make Walnut Halwa

Akhrot Ka Halwa

Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts. This surely makes a rich healthy sweet to indulge!

For the last day of the Halwa series, I have this rich halwa made with walnuts. Though the after taste of walnut is felt, it surely is a rich halwa.

Somehow making this and clicking it got delayed, so this hurried post before the second week begins.

Walnut Halwa is the last sweet in the BM#104 Sweets & Snacks, while I have yet another traditional sweet in Spice your Life!

Akhrot Ka Halwa
Week 1 – Sweets (Indian Halwas)

Day 1 is Carrot Coconut Milk Halwa
Day 2 is Singhara Ka Atta Halwa
Day 3 is Kuttu Ka Halwa
Day 4 is Rajgira Halwa
Day 5 is Sweet Potato Halwa

Pin this for Later!How to make Akhrot Ka Halwa

Step By Step Pictures to make Akhrot Ka Halwa

How to make Akhrot Ka Halwa 1 How to make Akhrot Ka Halwa 2 How to make Akhrot Ka Halwa 3  Walnut HalwaAkhrot Ka Halwa | How to make Walnut Halwa

Ingredients Needed

1.5 cups Walnuts
1 cup Sugar
3/4 cup Milk
2 tbsp Ghee
Few Saffron

Make a fine powder of walnut and roast in ghee till it becomes cooked.
Melt the sugar in milk and add saffron.
Pour this liquid to the cooked walnut and cook till done.
Add ghee as required to make it a thick loose halwa.

 

Akhrot Ka Sheera

Print Recipe
Akhrot Ka Halwa | How to make Walnut Halwa
Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts. This surely makes a rich healthy sweet to indulge!
Akhrot Ka Halwa
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Sweets
Cuisine Indian
By Cook Method Stovetop
Occasion Festival Meal
By Diet Protein Rich
Keyword Halwa 101
Servings
Ingredients
Course Sweets
Cuisine Indian
By Cook Method Stovetop
Occasion Festival Meal
By Diet Protein Rich
Keyword Halwa 101
Servings
Ingredients
Akhrot Ka Halwa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a fine powder of walnut and roast in ghee till it becomes cooked.
  2. Melt the sugar in milk and add saffron.
  3. Pour this liquid to the cooked walnut and cook till done.
  4. Add ghee as required to make it a thick loose halwa.

 

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6 comments

  1. I have never attempted halwa with walnut Valli. I wonder how it tastes. I ask because walnut has a bitter after taste. Anyway the halwa looks good. You have pulled off a brilliant week with 12 sweets for both the blogs. Kudos to you.

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