Split Yellow Moong Dal Dosa is yet another way of using the nutritious moong for our breakfast or dinner. This No Ferment, quick dosa is an ideal dish to make for an easy dinner.
We use pesara pappu quite frequently in our cooking as its easy to digest and quick to cook. Going by the number of Split Yellow Moong Dal in this space and the Pesara Pappu dishes on SYL, you must know.
This dosa is made more interesting with the spicy Red Chili Garlic spread thats applied on top along with onions and cumin. For the second day of Similar Indian Breads, I have this quick no ferment dosa that you can make without minutes.
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Yellow Moong Dal Dosa
For the Dosa
3 cups Split Yellow Moong Dal
1 cup Raw Rice
1 inch Ginger
3 to 4 nos Green Chillies
A Pinch Turmeric Powder
Salt to taste
1 medium Onions
1 tsp Cumin Seeds
How to make the Moong Dal Dosa
For the Dosa Batter
Wash and soak the moong dal for 2 hours.
Drain and grind it to a smooth paste along with ginger and green chilies.
Add salt and you are ready to make the dosas.
Making the Dosas
Heat a nonstick tawa and grease well.
Pour a ladleful of batter and spread as a regular dosa.
Spread a teaspoon of red chili garlic sauce over it.
Sprinkle finely chopped and cumin seeds.
Sprinkle oil over it and cook on low flame for 2 mins.
Flip over to the other side and cook well.
You can cook on the other one side and then spread the sauce as well.