Red Chilli Garlic Sauce ~ 2 Ingredient Dip

Red Chili Garlic Spread

Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish.

This easy to make dip is no cook dish that only requires hot water in which you got to soak the red chilies and then grind to a smooth paste. We recently started making this and it has become a constant dish stocked. So whenever we make dosas, this sauce gets spread on the top.

While this sauce is very addictive over dosa, you got to be aware that you will be smelling of garlic. So have that in mind if you are having this for morning and leaving for work without gargling properly, you are bound to bring attention to yourself! I found myself in spot when I had just one dosa with it and even after a while, I was asked if I had garlic for breakfast. I knew I had just a bit of it, so I wasn’t sure if I had to applaud the capabilities exhibited or if I overdid! I think I will say he was talented as he has already shown he has some rare deduction capabilities.

Anyway coming to this spread, this is the second dish in the theme for Just not Dips, spreads too for the BM#102 week 1.Red Chili Garlic Spread

Red Chili Garlic Spread 1

Red Chilli Garlic Sauce

Ingredients Needed:

12 to 15 nos Dry Red Chilies
10 nos Garlic whole bulb
Salt to taste

Soak the dry red chilies in hot water for 10 mins.
Drain the water and take in a mixer.
Peel the garlic and add to the mixer along with salt, grind to a smooth paste.
This stays good in fridge for over a couple of weeks or even a month when stored tightly.

How to make Red Chili Garlic Paste

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Red Chilli Garlic Sauce
Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish.
Red Chili Garlic Spread
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Rating: 0
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By Cook Method No Cook
By Diet Vegetarian
Dish Type Condiments
Servings
Ingredients
By Cook Method No Cook
By Diet Vegetarian
Dish Type Condiments
Servings
Ingredients
Red Chili Garlic Spread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the dry red chilies in hot water for 10 mins.
  2. Drain the water and take in a mixer.
  3. Peel the garlic and add to the mixer along with salt, grind to a smooth paste.
  4. This stays good in fridge for over a couple of weeks or even a month when stored tightly.

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