No churn 3 Ingredient Oreo Ice Cream

3 Ingredient Oreo Ice Cream

No Churn 3 Ingredient Oreo Ice Cream is a quick ice cream made with just three basic ingredients and doesn’t require much efforts.

When I was thinking about the flavours for the ice cream, Oreo came to mind and though I have a Nutella and Oreo ice cream, where both are mixed together, I wanted to make another one with just this as the main ingredient.

So here it is, the easiest one to make, if you can plan it well, atleast if you have to post it on time, that is, 3 ingredient Oreo Ice Cream. As you can dechipher, this was supposed to be for the 3 ingredient theme, somehow I had to skip one theme this time.

So sending this to my Kid’s Delight event, guest hosted this month by PJ themed on Frozen Dessert.

3 Ingredient Oreo Ice Cream

 

3 Ingredient Oreo Ice Cream 13 Ingredient Oreo Ice Cream

400 ml Condensed Milk / 1 tin
250 ml Cream
10 to 12 nos Oreo Biscuits

How to make the Ice Cream

In a mixing bowl, take the cream and whip till it peaks. Then fold in the condensed milk. Add roughly broken Oreo biscuits to this mix and gently mix well.
In the bowl you are to set, place the broken oreo biscuits in one layer, pour the prepared mix over it.
Tightly cover with lid and freeze for at least 6 hours before enjoying.

Notes

If you use heavy Cream, your Ice cream will set very well. Also do not beat much after adding the condensed milk.

Easy 3 Ingredient Oreo Ice Cream Oreo Ice Cream

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3 Ingredient Oreo Ice Cream
No Churn 3 Ingredient Oreo Ice Cream is a quick ice cream made with just three basic ingredients and doesn't require much efforts.
3 Ingredient Oreo Ice Cream
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
3 Ingredient Oreo Ice Cream
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a mixing bowl, take the cream and whip till it peaks. Then fold in the condensed milk. Add roughly broken Oreo biscuits to this mix and gently mix well.
  2. In the bowl you are to set, place the broken oreo biscuits in one layer, pour the prepared mix over it.
  3. Tightly cover with lid and freeze for at least 6 hours before enjoying.
Recipe Notes

If you use heavy Cream, your Ice cream will set very well. Also do not beat much after adding the condensed milk.

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10 comments

  1. OMG! My little one will kill me :). I have been postponing this ice cream for a while (for many years, sh..)I just hope my little one doesn’t get wind of this. She has been after me to make this. So I might finally make this in the upcoming summer.

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