Methi Matar wara Chawaran

Methi Matar wara Chawaran

Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome.

During winter when fresh garlic is available, this rice is made frequently. Vaishali got me this green garlic that is roasted in ghee and frozen. So I still have some stocked and will be checking out other recipes that use fresh garlic.

This Methi Matar wara chawaran was one of the dishes that we cooked together when Vaishali visited us. As I had said we just used a couple of pans and one cooker with which we completed almost six different dishes. All the rice dishes were quick ones, except for one elaborate biryani which was Vaishali’s Restaurant’s signature dish. So these simple ones were cooked without batting an eye!

Methi Matar wara Chawaran is the pick for M in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis and Mixed Rices, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for M in Spice your Life!

Methi Matar wara Chawaran

A to Z Quick Under 30 Minutes Meals

A for Achari Chana Vegetable Pulao
B for Bhuga Chawara
C for Cholia Chawal
D for Dal Khichdi
E for Ellu Sadam
F for Fodnicha Bhaat
G for Green Garlic Pulao
H for Hare Chane Ka Pulav
I for Ivygourd Masala Rice
J for Jevarisi Chitranna
K for Kadam Bhog
L for Lilva Pulao

PIN This for Later!How to make Methi Matar wara ChawaranStep By Step Pictures for making Methi Matar wara Chawaran    Methi Matar wara Chawaran 1 Methi Matar wara Chawaran 2

Methi Matar Pulao

Methi Matar wara Chawaran | Sindhi Methi Matar Pulao

1 cup Basmati Rice
2 tsp Cooking Oil
1 tsp Mustard Seeds
1 tsp Fresh Garlic
2 to 3 Green Chilli chopped
1 cup Methi Leaves chopped
1 cup Peas
A Pinch Turmeric Powder
Salt to taste

How to make Methi Matar wara Chawaran

Heat oil in a pressure cooker
Add mustard seeds. Let splutter.
Next, add finely chopped green chilies, then add the fresh garlic paste.
Add methi leaves and saute well. Let them wilt.
Now add the peas. Saute for a few minutes.
Add rice, turmeric powder, and salt.
Add water and bring to a boil. Cover with lid and cook for 3 whistles.
Serve hot

Notes
You can add garlic cloves if you don’t have fresh garlic
If fresh methi leaves are not available, use Kasuri Methi

Sindhi Methi Matar wara Chawaran

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Methi Matar wara Chawaran | Sindhi Methi Matar Pulao
Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome.
Methi Matar wara Chawaran
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Ingredients
Methi Matar wara Chawaran
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Instructions
  1. Heat oil in a pressure cooker
  2. Add mustard seeds. Let splutter.
  3. Next, add finely chopped green chilies, then add the fresh garlic paste.
  4. Add methi leaves and saute well. Let them wilt.
  5. Now add the peas. Saute for a few minutes.
  6. Add rice, turmeric powder, and salt.
  7. Add water and bring to a boil. Cover with lid and cook for 3 whistles.
  8. Serve hot
Recipe Notes

You can add garlic cloves if you don't have fresh garlic If fresh methi leaves are not available, use Kasuri Methi

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6 comments

  1. It sure was fun cooking those dishes , right ? The methi mattar wara chawara is one of my personal favourite , the rice tastes excellent and is truly flavourful , specially with those Aaloo .

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