Hare Chane Ka Pulav

Hare Chane Ka Pulav

Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch.

When Vaishali got me the fresh Chana, she had shared Cholia Chawal, I also thought I would make something with the fresh chana for H. I had decided on a recipe that used coconut in it. Vaishali said we can’t call it Hare Chane and use coconut as its not used in North.

She made this as quickly it can be possible, while we were also planning for another elaborate dish. On the day we cooked, I was thinking maybe we might end up with a load of vessels to wash. However, we ended up washing the same small pressure cooker and made almost 3 to 4 dishes in the same one.

This is yet another easy dish you can plan when you are going to pack for your kids.

Hare Chane Ka Pulav is the pick for H in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis and Mixed Rices, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for H in Spice your Life!

Hare Chane Ka Pulav
A to Z Quick Under 30 Minutes Meals

A for Achari Chana Vegetable Pulao
B for Bhuga Chawara
C for Cholia Chawal
D for Dal Khichdi
E for Ellu Sadam
F for Fodnicha Bhaat
G for Green Garlic Pulao

PIN This for Later!How to make Hare Chane Ka Pulav

Chana Pulao   Step By Step Pictures for making Hare Chane Ka PulavHare Chane Ka Pulav 1  Fresh Chickpea Rice

Hare Chane Ka Pulav

Ingredients Needed:

1 cup Rice
1 cup Fresh Chana
1/2 cup Onions finely chopped
1/2 tsp Ginger Garlic Paste
1 cup Tomato Puree
Salt to taste
1 tsp Red Chilli Powder
3/4 tsp Coriander Powder
1/2 tsp Garam Masala
2 tsp Cooking Oil

How to make the Rice

Wash and soak the rice for 15 mins.
In a pressure cooker, add oil and saute the onions till pink.
Then add the ginger garlic paste, saute well.
Next add the tomato puree, fresh chana and combine.
Add the drained rice and mix well.
Now add the spice powders and salt, add water.
Cover with lid and cook for 3 whistles.

Green Chana Pulao

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Hare Chane Ka Pulav
Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch.
Hare Chane Ka Pulav
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Hare Chane Ka Pulav
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Instructions
  1. Wash and soak the rice for 15 mins.
  2. In a pressure cooker, add oil and saute the onions till pink.
  3. Then add the ginger garlic paste, saute well.
  4. Next add the tomato puree, fresh chana and combine.
  5. Add the drained rice and mix well.
  6. Now add the spice powders and salt, add water.
  7. Cover with lid and cook for 3 whistles.

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9 comments

  1. Green channa pulao is a winter favourite in our house . We even use the left over channa sabzi to make the rice as the gravy is made with onions and tomatoes .

    I am glad we could manage with minimum vessels , and it sure was fun cooking with you .

  2. That is a lovely twist to use fresh chana for both C and H. This is a perfect lunchbox recipe and it is so flavorful and tempting. Awesome pick!!

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