Oreo White Chocolate Fudge with Dark Chocolate is an easy 4 ingredient Chocolate fudge that gets done in no time. This is a no cook dish where you only need about 5 mins of microwave time plus refrigerating for about 30 to 40 mins.
When I had previously done a Chocolate Fudge with just Oreo chocolate biscuits, there was a popular demand for more. It got over in no time. And this time as it was obvious I had to create a new recipe with some dark chocolate chunks in it.
One of the main reasons was that my colleague who saw the other recipe on Instagram, wanted it to be made again. The fudge bars came out very well and everybody loved it.
We are starting the BM#97 with week 1 with recipes for Valentine’s day. My kids are my valentine forever and these chocolate fudges are just the right treat for them!
Oreo White Chocolate Fudge with Dark Chocolate
12 nos Oreo Biscuits
1 cup White Chocolate compound
200 ml Condensed Milk (half tin)
1/2 cup Dark Chocolate Compound
In a microwave safe bowl, take chopped white chocolate compound, melt for a minute
Remove and whisk well. Microwave again for another minute.
Add the condensed milk and microwave for another minute, remove and whisk well.
Microwave for 2 minutes until the whole mixture comes together as a thick cream.
Layer a parchment paper over 8″ square tin.
Place the chocolate Oreo biscuits in a row.
Pour the milk chocolate paste over it and layer it completely.
Add the dark chocolate chunks over it and refrigerate until it sets.
Chop into bite size pieces and serve.