Whole Wheat Buttermilk Chocolate Loaf Cake

Whole Wheat Buttermilk Chocolate Loaf Cake

Whole Wheat Buttermilk Chocolate Loaf Cake is a basic no fail cake that you can bake without any fuss. This cake is so simple that it hardly fails.

I have been baking this month with sub themes and each week, though I decided to bake all the cakes in a loaf tin, I also planned for a specific theme per week. The first week was Pound Cakes, the second week was Banana Breads, third was Veggies and Fruits.

So for the final week, excepting the Yearly Christmas Cake, rest will be Whole Wheat Chocolate Loaf Cakes. Yes, I decided that this week will be for my boys. While all the other bakes were very much enjoyed by everybody else, they didn’t eat anything. I know I should make them, however, we can’t force kids and felt I will make the next three cakes with chocolate.

This basic cake was shared by Priya Sri in our BM group some months back. I finally decided I must try it myself. It is an easy, no fuss cake. So I will be trying other proportions based on this for the week.

For the Day 11 of Bakeathon 2018, I have this delicious Eggless Whole Wheat Buttermilk Chocolate Loaf Cake.

Whole Wheat Buttermilk Chocolate Loaf Cake

PIN This for Later!How to make Whole Wheat Buttermilk Chocolate Loaf Cake

  Step By Step Pictures for making Whole Wheat Buttermilk Chocolate Loaf CakeHow to make Whole Wheat Buttermilk Chocolate Loaf Cake 1 How to make Whole Wheat Buttermilk Chocolate Loaf Cake 2 Eggless Whole Wheat Buttermilk Chocolate Loaf CakeWhole Wheat Buttermilk Chocolate Cake

Whole Wheat Buttermilk Chocolate Loaf Cake

Ingredients Needed:

1.25 cup Wheat Flour / Atta
1/4 cup Cocoa Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
3/4 cup Sugar
1/2 cup Curds
1/2 cup Water
1/3 cup Cooking Oil

How to make the Chocolate Cake

Sift all the dry ingredients together, keep it aside.
In a bowl, mix the sugar along with oil and buttermilk. Beat well.
Add the dry ingredients to the oil mix and gently combine well.
Preheat the oven at 170C. Grease and flour the loaf tin and transfer the batter. The batter is thick, so you can level it up using the spatula.
Bake at 170C for 40 minutes. Mine was done at 40 mins.
Let it sit for a while before slicing.

Chocolate Loaf Cake

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Whole Wheat Buttermilk Chocolate Loaf Cake
Whole Wheat Buttermilk Chocolate Loaf Cake is a basic no fail cake that you can bake without any fuss. This cake is so simple that it hardly fails.
Whole Wheat Buttermilk Chocolate Loaf Cake
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Rating: 0
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Rate this recipe!
Course Desserts, Snacks
Cuisine Fusion
By Cook Method Oven
Dish Type Eggless Cakes
Keyword Loaf Cake
Servings
Ingredients
Course Desserts, Snacks
Cuisine Fusion
By Cook Method Oven
Dish Type Eggless Cakes
Keyword Loaf Cake
Servings
Ingredients
Whole Wheat Buttermilk Chocolate Loaf Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift all the dry ingredients together, keep it aside.
  2. In a bowl, mix the sugar along with oil and buttermilk. Beat well.
  3. Add the dry ingredients to the oil mix and gently combine well.
  4. Preheat the oven at 170C. Grease and flour the loaf tin and transfer the batter. The batter is thick, so you can level it up using the spatula.
  5. Bake at 170C for 40 minutes. Mine was done at 40 mins.
  6. Let it sit for a while before slicing.

Bakeathon

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15 comments

  1. Valli , this is the best week , I will get chocolate recipes . I love to bake with whole wheat and this is an excellent recipe . The crumb looks so good , I feel like baking it right away ! Seriously it’s fantastic !
    And finally the boys will get some treat !

  2. Aww… I am surprised the boys love chocolate! 🙂 That’s so nice… I have the elder one who loves chocolate in anything and the other one who finds it so bitter that she despises it, and I am not ready to load my bakes with too much sugar too! Hehe… I can’t wait to see what all you come up with. Buttermilk is my newly found milk. Always end up curdling my milk and adding it to the batter, gives it so much moistness, isn’t it? That cake looks like a winner and I won’t be surprised that it disappeared…

  3. Yup. Priya’s recipe is a winner st my place too. My little one who’s a cake lover will like this and the elder kid can eat most things with dark chocolate. Looks like a win for both of them..

  4. Yummy looking wholewheat chocolate cake. I’ve heard a lot about Priya Sri’s version, but haven’t tried it yet – will definitely have to try it some time.

  5. The cake looks so tempting with a nice crumb. I love baking eggless cakes with buttermilk/cud. It gives so much moistness and softness in the cakes. It must have been a nice treat for your boys!!

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