Eggless Vegan Mandarin Orange Loaf Cake

Eggless Vegan Mandarin Orange Loaf Cake

Eggless Vegan Mandarin Orange Loaf Cake is a simple cake baked with the freshly squeezed orange juice and has a firm yet soft crumbs.

As the name says, the loaf cake was made with mandarin oranges or the Nagpur oranges with just oil and turns out excellent. I only made half the measurement as I baked it along with the Carrot Cake. I seriously regretted and I am sure I will repeat it again very soon.

Though this cake was baked and pictures were ready, I just couldn’t sit to write the post. I wonder how I will manage next week as I don’t have anything ready as yet.

Anyway, with kids having their half yearly exams, which will get over this week and they will have their vacation, I must plan for next bakes to happen on time.

So while I plan on how to do the next, you enjoy this Vegan Orange Cake, for the Day 8 of Bakeathon 2018.

Eggless Vegan Mandarin Orange Loaf Cake

PIN This for Later!How to make Eggless Vegan Mandarin Orange CakeStep By Step Pictures    How to make Eggless Vegan Mandarin Orange Cake 2 How to make Eggless Vegan Mandarin Orange Cake 2 How to make Eggless Vegan Mandarin Orange Cake 3  Orange Loaf Cake

 

Eggless Orange Loaf Cake

Eggless Vegan Mandarin Orange Cake

Eggless Vegan Mandarin Orange Loaf Cake

Ingredients Needed:
2 cups All Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
Orange Zest
1/2 cup Brown Sugar
1/2 cup Castor Sugar
1/2 cup Mandarin Orange Juice fresh
1/2 cup Cooking Oil
3/4 cup Hot Water
How to make the Loaf Cake
Extract the juice from the orange and keep it aside.
In a bowl, add the castor sugar, brown sugar, orange juice, oil.
Add the orange zest and beat well.
Next add the flour, baking powder, baking soda, and combine gently.
Add hot water and fold slowly
Preheat the oven to 185C and line a loaf pan with parchment paper
Pour the batter into the loaf tin and bake at 185C for 35 minutes.

Eggless Mandarin Orange Cake

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Eggless Vegan Mandarin Orange Loaf Cake
Eggless Vegan Mandarin Orange Loaf Cake is a simple cake baked with the freshly squeezed orange juice and has a firm yet soft crumbs.
Eggless Vegan Mandarin Orange Loaf Cake
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Rating: 0
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Rate this recipe!
Course Desserts
Cuisine Fusion
By Cook Method Oven
Dish Type Eggless Cakes
Keyword Loaf Cake
Servings
Ingredients
Course Desserts
Cuisine Fusion
By Cook Method Oven
Dish Type Eggless Cakes
Keyword Loaf Cake
Servings
Ingredients
Eggless Vegan Mandarin Orange Loaf Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Extract the juice from the orange and keep it aside.
  2. In a bowl, add the castor sugar, brown sugar, orange juice, oil.
  3. Add the orange zest and beat well.
  4. Next add the flour, baking powder, baking soda, and combine gently.
  5. Add hot water and fold slowly
  6. Preheat the oven to 185C and line a loaf pan with parchment paper
  7. Pour the batter into the loaf tin and bake at 185C for 35 minutes.

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16 comments

  1. So I have a company. I too bake and post on the same day. I love orange flavor in the cake and haven’t made it for long. Now this beautiful loaf of your orange cake is tempting me

  2. I love citrusy bakes , I still remember the Spanish Mandarins that we had there and they were so good that I made a dessert .
    The oranges lend a super flavour and I can see the texture is awesome !

  3. we have an abundance of Nagpur Oranges right now, and my kids love orange fruit flavour. this eggless cake looks really yummy Valli! another cake bookmarked from your bakeathon series 🙂

  4. That’s another wow bake Srivalli. I love oranges in cakes and cupcakes and this one looks so moist with a perfect crumb!! So tempting!!

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