Eggless Spiced Banana Walnut Bread

Eggless Banana Walnut Bread

Eggless Spiced Banana Walnut Bread is a flavorsome bread made with spices like cinnamon and ginger included. This has just the right sweetness that it surely makes a delicious breakfast bake.

I already have a couple of Banana Breads already on the site, I am obsessed with Banana Bread. So decided to have the second week of Bake-a-thon 2018 dedicated to Banana Breads. I will share 3 different Banana Bread with different combinations. Today’s bread is made with addition of cinnamon and ginger. While you can go overboard and add a teaspoon of cinnamon powder and half teaspoon ginger powder, I just added a huge pinch of both.

Even with just a pinch of each, my colleagues were able to feel the cinnamon, though nobody felt the ginger, even though these spices added to the overall effect of the bread. While the loaf was perfectly baked, was moist and tender, I wanted the bread to be a bit more dried. So maybe the ratio of banana to flour should be checked again.

The loaf had a beautiful banana aroma and flavour and makes a fantastic breakfast bread. The walnuts added a delicious crunch to the bread. So for the second week of Bake-a-thon, I have a spiced banana walnut bread. If you are interested Banana Breads or bakes with banana, check out my collection:
Banana Walnut Bread
Vegan Wheat Banana Bread.
Eggless Banana Bread with Walnuts and Chocolate Chips
Banana Chocolate Chip Bread
Eggless Banana Chocolate Chip Mini Muffin
Microwave Eggless Banana Mug Cake
Eggless Honey Banana Wheat Loaf

Its obvious I am obsessed with banana flavour, and I still have some to try! I enjoyed making different pound cakes for week 1 and then moving to Banana Breads to Week 2. Everybody at home loved all the bakes till date and my colleagues even asked what next. So when I said it was going to be Banana Breads, they can’t they can’t wait to try!.

So here comes the first one in the series of Banana Bread, a simple version of bread with walnut and spices in it.

Eggless Banana Walnut BreadPIN This for Later!

How to make Eggless Banana Walnut BreadStep By Step Pictures for making Eggless Spiced Banana Walnut Bread

How to make Eggless Banana Walnut Bread 1 How to make Eggless Banana Walnut Bread 2 Eggless Banana Walnut Loaf Cake

 

Banana Walnut Cake

Eggless Banana Walnut Bread

Ingredients Needed:

240 gms All Purpose Flour (2 cups)
310 gms Banana, mashed
1 tsp (4g) Baking Powder
1/2 tsp Baking Soda
A Pinch Cinnamon Powder
A Pinch Ginger Powder
160 gms Butter softened
1/4 cup Castor Sugar (50g)
120 ml Milk (1/2 cup)
1/2 cup Walnuts, chopped

How to bake Eggless Banana Walnut Bread :

Peel the banana and measure. The recipe called for 1.5 cups or 450 gms. However, I had only about 310 gms, approx 2 long ones. I increased the butter to 160 gms. You can use about 1/2 cup (113g) of butter.
Preheat the oven to 185C. Line a 9″ X 4″ loaf pan with parchment paper
In a large bowl, sift the flour, baking powder, baking soda, cinnamon, and ginger
In a mixing bowl beat butter and sugar, until the mixture is fluffy.
Next mix in the bananas and blend well.
Using a spatula combine the dry ingredients to the wet ingredients. Gently fold in the milk.
Fold in the crushed walnuts. The batter will be thick.
Transfer the batter into the prepared loaf pan and bake at 185C for 40 minutes.

Banana Walnut Bread

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Eggless Banana Walnut Bread
Eggless Spiced Banana Walnut Bread is a flavorsome bread made with spices like cinnamon and ginger included. This has just the right sweetness that it surely makes a delicious breakfast bake.
Eggless Banana Walnut Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Fusion
By Cook Method Oven
By Diet Eggless
Dish Type Eggless Cakes
Keyword Banana Bread
Servings
Ingredients
Cuisine Fusion
By Cook Method Oven
By Diet Eggless
Dish Type Eggless Cakes
Keyword Banana Bread
Servings
Ingredients
Eggless Banana Walnut Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the banana and measure. The recipe called for 1.5 cups or 450 gms. However, I had only about 310 gms, approx 2 long ones. I increased the butter to 160 gms. You can use about 1/2 cup (113g) of butter.
  2. Since the bananas I had were not fully overripe, I microwaved it for 1.5 mins.
  3. Preheat the oven to 185C. Line a 9" X 4" loaf pan with parchment paper
  4. In a large bowl, sift the flour, baking powder, baking soda, cinnamon, and ginger
  5. In a mixing bowl beat butter and sugar, until the mixture is fluffy.
  6. Next mix in the bananas and blend well.
  7. Using a spatula combine the dry ingredients to the wet ingredients. Gently fold in the milk.
  8. Fold in the crushed walnuts. The batter will be thick.
  9. Transfer the batter into the prepared loaf pan and bake at 185C for 40 minutes.

Bakeathon

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18 comments

  1. Spiced banana walnut bread sounds and looks delish, valli ! We r huge fans of banana bread so any eggless variation is always welcome 🙂

  2. That is some huge list of banana breads you have tried. I love banana breads and I am excited to know what you are coming up with. Cinnamon and ginger together sounds so interesting and the bread looks delicious.

  3. Even i love banana breads very much. Especially for my breakfast. Loved this spiced version of banana bread, and the addition of walnuts will definitely make this bread more nutty and tasty.

  4. Ginger and cinnamon must have added nice flavors to the banana bread. You have got a good collection of banana breads there. Banana bread is the most preferred quick bread in my home too.

  5. That bread looks perfect valli, love all the spices gone into! I have a similar cake coming for the last week, we can’t get enough with banana in bakes!!!

  6. A banana bread with cinnamon and ginger sounds so flavourful and festive too. I too baked with ginger and felt that it has to be more, and recently I read and while talking to a few people here came to know that you really need to add more ginger to get that flavour.

  7. Banana bread deserves it’s own week Valli. This spiced banana bread sounds absolutely lovely. Cinnamon and dry ginger sure add a holiday spirit to the bread.

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