Eggless Double Chocolate Banana Bread is an easy loaf cake made with double dose of chocolate with the flavour of banana.
I was planning to make a triple chocolate banana bread, however when I realized I couldn’t use dark chocolate in this bread as the main taster couldn’t have dark chocolate, I settled with double dose and I was happy with the reception this bread got.
I have been baking alternate days to meet the week 2 bakes, now I will again have to plan well and ensure I don’t lag back as bakes don’t get over that quickly even after taking it for my colleagues.
This is the second Banana Bread in the Bake-a-thon 2018, where I have been doing Loaf Cakes. The week 1 was Pound Cakes, week 2 is Banana Breads.
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Eggless Double Chocolate Banana Bread
2 cups All Purpose Flour
3/4 cup Banana
1 cup Demerara Sugar
1/4 cup Cocoa Powder
1/2 cup Chocolate Chips
3/4 cup Curds
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 cup Cooking Oil
How to make Eggless Double Chocolate Banana Bread
Since the banana I used were not ripe, I microwaved it for 2 mins.
Sift the flour along with baking soda, baking powder and cocoa powder and keep it aside.
In a mixing bowl, take the demerara sugar, add the oil and curds. Beat well for about 5 to 7 mins.
Add the soft bananas and blend well.
Now add the flour and mix it gently.
Add the chocolate chips and mix well.
Since the batter was very tight, I added 1 tbsp of water to make it lose.
Preheat the oven at 185C.
Transfer the batter in a greased loaf pan.
Bake in a preheated oven for 40 minutes. I checked at 35 mins and baked for another 5 mins.
Check out the other bloggers doing this Bake-a-thon