Kuthiraivali Arisi Payasam

Kuthiraivali Arisi Payasam

Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.

I made this payasam for the final day of Navratri. I observed the Navratri with Nine days of Neivedyam with Millets and this was for the final day of Dasara.

We are starting the BM#94 week 2 with Millets as the theme. I will be showcasing three different dishes made with different Millets.

Kuthiraivali Arisi Payasam

Barnyard Millet Payasam - Mini Thali

How to make Barnyard Millet Payasam 1

Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam

Ingredients Needed:

1 cup Barnyard Millet / Kuthiraivali Arisi
2 cups Milk
2 tbsp Sugar
1/2 cup Condensed Milk
2 tbsp Mixed Nuts
2 cups Water

Wash and soak the barnyard millet in water for 30 mins.
Bring the water to a boil in a pan.
Drain the millets and add to the boiling water.
Simmer and let it cook till done, takes about 10 to 15 mins.
Add the milk to the pan, sugar and simmer till the milk becomes thick.
Finally, add the condensed milk and combine everything well.
When the millet is cooked well, add the mixed nuts to the pot.
Serve hot.

Barnyard Millet Payasam

Print Recipe
Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam
Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.
Kuthiraivali Arisi Payasam
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Rating: 0
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Rate this recipe!
Course Sweets
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Fasting Food
Dish Type Millets
Servings
Ingredients
Course Sweets
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Fasting Food
Dish Type Millets
Servings
Ingredients
Kuthiraivali Arisi Payasam
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and soak the barnyard millet in water for 30 mins.
  2. Bring the water to a boil in a pan.
  3. Drain the millets and add to the boiling water.
  4. Simmer and let it cook till done, takes about 10 to 15 mins.
  5. Add the milk to the pan, sugar and simmer till the milk becomes thick.
  6. Finally, add the condensed milk and combine everything well.
  7. When the millet is cooked well, add the mixed nuts to the pot.
  8. Serve hot.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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10 comments

  1. kheer looks so creamy and surely flavorful. Millets are great to provide nutritions to the body and keeps fuller for longer time.

  2. A delightful take on payasam with millets, Valli. I have slowly started replacing rice in my diet with these millets and enjoying each one of them. in different forms.

  3. Whenever I see a thali picture, I feel like tasting it immediately. You have made a wonderful spread for Navratri. The payasam with kuthiravaali looks awesome. Nutritious way to celebrate a festival.

  4. This payasam with barnyard millet is the only sweet that I make frequently during navratri. Addition of condensed milk to it must have brought it to another level high in taste

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